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Buffalo Burgers
Makes 4 burgers Buffalo meat and eating dates back to the times when the only inhibitants of the USA were the Native Americans. Buffalo are to this day still raised traditionally, thriving on the western grasslands. Buffalo has a very similar taste to beef but buffalo is sweeter and lighter in flavor and less fat…
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Spiced Mini Lamb Burgers with Lemon Aioli
Serves 4 Lemon Aioli Ingredients 1 raw extra-large egg yolk ½ tablespoon Dijon mustard Juice of 1 lemon 1½ cups lemon zest 1 teaspoon chopped thyme Salt to taste Freshly ground pepper Directions In a food processor fitted with the metal blade, combine the egg yolks, mustard and process until smooth. Add the lemon juice…