Buffalo Burgers

Makes 4 burgers

Buffalo meat and eating dates back to the times when the only inhibitants of the USA were the Native Americans. Buffalo are to this day still raised traditionally, thriving on the western grasslands. Buffalo has a very similar taste to beef but buffalo is sweeter and lighter in flavor and less fat and greasy. Buffalo is one of the few game meats that doesn’t taste gamey. With 9%-less fat than beef and 50% less cholesterol it is a serverely healthier meat, higher in meat, iron and all the omega and amino acids as well. One of the most interesting aspects of buffalo meat is that they are naturally resistant to disease and grow faster than cattle, truly a modern and ancient meat!


1 pound ground buffalo meat
2 tablespoons fresh thyme leaves, chopped
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon ground mustard powder
2 tablespoons Worcestershire sauce


Mix all ingredients together and form patties. Place on wax paper and place in freezer for approximately 10 minutes on each side until hard but not totally frozen. Preheat the grill making sure that it is well oiled and clean. Make sure heat is steady and high while cooking burgers. Do not flip burgers multiple times. The key is to flip the burger once or twice but no more. Minimizing flipping also ensures that the burgers stay well formed. Generally speaking, cook meat for two minutes per side for rare burgers, three minutes per side for medium, and four minutes per side for well done burgers. Top with cheese or the condiments of you choice.