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Chicken Paillards with Grilled Peach & Pepino Salsa
Serves 6 Ingredients 4 large chicken breasts, boneless skinless Salt/pepper 2 medium peaches, pitted and chopped fine 1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted) 1 medium red bell pepper, chopped 2 teaspoons jalapeno or Serrano pepper, chopped fine ¼ cup fresh cilantro, chopped fine…
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Tarragon Chicken Salad Sandwiches
Serves 4 Ingredients ½ cup mayonnaise 1 tablespoon honey 1 tablespoon apple cider vinegar ½ teaspoon salt 1 teaspoon cracked black pepper 1 cup chicken breast, cooked and shredded 1 cup red grapes, haled ½ medium red onion, chopped ¼ cup fresh tarragon, chopped Whole grain toast Directions In a medium bowl whisk together the…
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Lavender Buttermilk Fried Chicken
Serves 4-6 Ingredients For the brine 1 tablespoon lemon zest 2 lemons sliced Juice of 1 lemon 2 tablespoons lavender leaves and flowers ½ cup honey 1 tablespoon black peppercorns, cracked 1 tablespoon fennel seeds 1 tablespoon of the following herbs, chopped fine; thyme, rosemary, savory, marjoram 1  cup salt 2 gallons hot water (no…
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Panamanian Sancocho
Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1…
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Shredded Chicken Mole Verde Tostadas
Makes 15 tostadas INGREDIENTS 2 cups water 1 chicken breast, skinless 2 chicken thighs, skinless 2 chicken legs, skinless ½ large white onion (half reserved), chopped 1 tablespoon black pepper 1 teaspoon ground allspice 1 teaspoon salt 1 cup green pumpkin seeds 2 tablespoons sesame seeds 1 teaspoon cumin seeds 2 whole allspice berries 3…
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Shredded Chipotle Chicken Tacos
Serves 4-6 INGREDIENTS ½ tablespoon cumin ½ tablespoon chili powder ½ teaspoon cumin seeds Zest of 1 lime 1 chicken breast Salt/pepper 1½ tablespoons canola oil ½ a large white onion, chopped medium 1 poblano pepper, chopped Juice of 1 lime 3 whole chipotle peppers in adobe, chopped ¼ cup tomato sauce 3 tablespoons chicken…
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Chicken Breast & Chard with Thyme, Garlic, White Wine & Lemon
Serves 1-2 INGREDIENTS 1-2 servings chicken breast, boneless, skinless Salt Pepper 1 teaspoon lemon zest Juice of ½ lemon 2 garlic cloves, chopped fine 3 tablespoons white wine 2 tablespoons thyme leaves 1 cup chard, chopped DIRECTIONS Preheat oven to 400°F. Season the chicken breasts with salt and pepper and lemon zest. On a large…
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Herb crusted Chicken with Caramelized Onion Jam on Ciabatta
Serves 4 to 6 INGREDIENTS For herb crusted chicken 1 tablespoon fresh rosemary, chopped fine 2 tablespoons fresh thyme, chopped fine Zest of 1 lemon 1 pound boneless skinless chicken breast Salt Freshly ground pepper 2 tablespoons canola oil 2 cups arugula leaves, for sandwich Ciabatta, recipe follows For caramelized onion jam 2 tablespoons canola…
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Moroccan Chicken Curry Pot Pies with Puff Pastry
Exotic Middle Eastern spices give these individual chicken pot pies, a sultry edge, while filling your kitchen with intoxicating scents!
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Pumpkin Gnocchi with Apples, Chicken & Sage in a Maple Cream Sauce
Serves 6 INGREDIENTS Gnocchi 2 cups (16 ounces) pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 tablespoon nutmeg, freshly grated Sauce ½ cup butter 1 tablespoon pumpkin oil 1 medium shallot 1 chicken breast, cut into thin strips 1 medium tart apple, cored and cut…
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Late Summer Garden Chicken and Herbed Dumplings
Everyone’s favorite chicken & dumplings gets a big garden boost from late summer goodies in this healthy recipe!
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Chicken Breast & Chard with Thyme, Garlic, White Wine & Lemon
Serves 1 – 2 INGREDIENTS 1-2 servings chicken breast, boneless, skinless, sliced Juice of ½ lemon 2 garlic cloves, chopped fine 3 tablespoons white wine 1 cup chard, chopped Several thyme sprigs PREPARATION Preheat oven to 400ËšF. Place sliced chicken breast on prepared foil. Top with juice of ½ lemon, 2 chopped garlic cloves, white…
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Grilled Chicken with Lemon Thyme Asiago Pesto
Serves 6 INGREDIENTS 6 each chicken breasts, pounded flat Zest and juice of 2 lemons Salt and pepper Lemon thyme Asiago pesto, recipe below PREPARATION Marinate chicken breasts in lemon juice, zest, salt and pepper for approximately 30 minutes. Grill and drizzle with lemon thyme Asiago pesto. Serve immediately. Lemon Thyme Asiago Pesto Makes 1…
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Panko Herb Crusted Chicken Skewers
Serves 15 INGREDIENTS 5 chicken breasts, sliced and pounded into 30 – 2 inch flat strips ½ cup all purpose flour 2 large eggs, beaten 2 cups panko bread crumbs 3 tablespoons fresh chives, chopped fine 3 tablespoons fresh parsley, chopped fine 1 teaspoon salt and a pinch of pepper 30 wooden bamboo skewers PREPARATION…
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Thai Chicken & Coconut Green Herb Curry Soup
Serves 6 INGREDIENTS Olive oil, for sautéing 4 garlic cloves, chopped 2 tablespoons fresh ginger, chopped 2 green chilies, chopped 1 tablespoon lemongrass, chopped fine 3 limes, zest and juice 1 large red onion, chopped 4 chicken breasts sliced into thick, long slices about 1 inch wide and the length of the breast 2 large…
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Santorini Chicken Soulvaki
We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.