Chicken Breast & Chard with Thyme, Garlic, White Wine & Lemon

Serves 1 – 2


1-2 servings chicken breast, boneless, skinless, sliced
Juice of ½ lemon
2 garlic cloves, chopped fine
3 tablespoons white wine
1 cup chard, chopped
Several thyme sprigs


Preheat oven to 400ËšF.
Place sliced chicken breast on prepared foil. Top with juice of ½ lemon, 2 chopped garlic cloves, white wine, chard and thyme.
Wrap and bake for about 20 minutes, or until chicken is cooked all the way through.