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Spicy Mango Pickle
Makes 1 quart INGREDIENTS 3 medium green (unripe) mangoes, peeled and cut into small cubes ½ cup kosher salt 3 tablespoons turmeric 1 teaspoon fennel seeds 1 tablespoon black mustard seeds, coarsely ground in a mortar and pestle or spice grinder ½ tablespoon fenugreek seeds, coarsely ground ½ cup cayenne pepper 1 cup canola oil…
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Sambhaar
Makes about ¾ cup INGREDIENTS 3 dried chiles 2 tablespoons coriander seeds 2 tablespoons mustard seeds 1 tablespoon white lentils (urad dal) 1 tablespoon yellow split peas (channa dal) 2 teaspoons fenugreek seeds 2 teaspoons ground peppercorns 40 curry leaves (optional) DIRECTIONS Place all of the spices in a medium skillet over medium-high heat. Toast…