Herbed Parsnip Oven Fries
Serves 4-6 Ingredients 5 medium parsnips, peeled and sliced into thin strips (French fries) 2-3 tablespoons olive oil 1-2 teaspoons salt 2 teaspoons black pepper 2 tablespoons fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine Maldon or flake salt Directions Pre heat oven to 425°F. Place the parsnips in a large mixing bowl […]
Herb Oven Baked Fries
Serves 15 INGREDIENTS 15 medium red, yellow and blue potatoes, cut into thin wedges 2 tablespoons olive oil ½ cup fresh chives, chopped fine 1 tablespoon coarse sea salt Pinch of cracked pepper DIRECTIONS Preheat oven to 425°F. Mix potatoes, olive oil, and chives in a big mixing bowl and sprinkle with salt and pepper. […]
Duck Fat Fries!
Serves 4 INGREDIENTS 4 russet potatoes, peeled and sliced into ¼ inch thick rounds 1-2 cups duck fat DIRECTIONS Rinse the potato slices in cold water to remove the surface starch. Drain well and pat dry with cotton kitchen towels. Heat ½ inch of duck fat in a wide sautÃ© pan over medium heat until […]
Chive-Cumin Dusted Sweet Potato Fries
Simple, tasty, and oven-baked, these fries pack a sweet & spicy punch in both flavor and color!
Gustav Pierson discovered this traditional Peruvian dish on our recent trip to visit the organic fair-trade growers. The dish takes roots in Peru but with Asian (chifa) influences. The dish is basically a stir fry with French Fries and rice. The beef is typically marinated in vinegar and soy sauce and then stir fried with onions, peppers and tomatoes. This is Gustav’s version of the dish he now makes at home!