Serves 12-15

INGREDIENTS

4-5 medium sweet potatoes
½ cup fresh chives, chopped
1 tablespoon cumin
1 tablespoon Maldon salt

DIRECTIONS

Preheat oven to 400°F.

Partially bake the sweet potatoes for about 30 minutes. Allow to cool and peel.

Cut potatoes into thin wedges or to desired size. In a large mixing bowl, gently toss the potatoes with the cumin and chives. Bake in the oven for about 20 minutes or until desired crispness. Remove from the oven, and sprinkle with Maldon slat.