Recipes – Ger-nis

Tag: glaze

  • Spiced Bourboun Apple Fritters with Bourboun Black Pepper Glaze

    Makes about 20 fritters Ingredients 2 cups flour ½ cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg, freshly grated 2 teaspoons cinnamon, freshly grated 1 teaspoon all spice ½ teaspoon black pepper 3 tablespoons brown sugar 2 teaspoons fresh ginger, chopped fine 2 eggs, beaten ½ cup milk ¼ cup *Buffalo…

  • Bourboun Black Pepper Glaze

    Ingredients 1 cup powdered sugar Pinch of salt ½ teaspoon cracked black pepper 1 teaspoon cinnamin, freshly grated ¼ teaspoon vanilla 3 tablespoons milk 3 tablespoons *Buffalo Trace Bourboun Directions Mix all ingredients together until smooth and creamy. Drizzle over doughnuts!

  • Cinnamon Black Pepper Glaze

    Ingredients 1 cup powdered sugarPinch of salt½ teaspoon cracked black pepper1 teaspoon cinnamon, freshly grated¼ teaspoon vanilla¼ cup milk Directions Mix all ingredients together until smooth and creamy.  Drizzle over doughnuts!

  • Ginger & Spice Apple Fitters with Cinnamon Black Pepper Glaze

    Makes about 20 small fritters Ingredients 2 cups flour ½ cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg, freshly grated 2  teaspoons cinnamon, freshly grated 1 teaspoon all spice ½ teaspoon black pepper 3 tablespoons brown sugar 2 teaspoons fresh ginger, chopped fine 2 eggs, beaten ¾ cup milk 2 teaspoons…

  • Petit Fours

    Ingredients For the cake ½ cup butter or margarine, melted 1 cup sugar 1 teaspoon vanilla extract 11⁄3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2⁄3 cup milk 3 egg whites For the fruit glaze 12 ounces apricot or raspberry preserves (or heated jelly may be used instead) 3 tablespoons water For…

  • Sweet Black Pepper Cherry Glaze

    Makes ½ cup Ingredients ¼ cup honey 1 tablespoon molasses 1 teaspoon Dijon mustard 1 tablespoon dried cherries, chopped 1 tablespoon fresh herbs of choice, chopped fine Directions Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and…

  • Herbal Honey Glaze

    Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh herbs of choice, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused.

  • Ginger Honey Glaze

    Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh ginger, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

  • Brown Sugar Butter Glaze

    INGREDIENTS ¾ cups brown sugar ½ cup (¼ stick) butter ¼ cup heavy whipping cream ½ teaspoon vanilla Pinch of salt DIRECTIONS In a medium sized sauté pan, over medium heat, add ingredients until warm and sugar has dissolved. Remove from heat and drizzle over pop tarts.

  • Rosemary Plum (Prune) Red Wine Glaze

    Our obvious choice would be fresh plums, but keeping within the seasonal approach we had to use dried prunes for this glaze. It still makes a bold attempt and to our delight this deep, rich and velvety glaze is surprisingly perfect. The sultryness of this glaze is exceptional and using a brush of rosemary to…

  • Chipotle Herb Glaze

    This spicy south-of-the-border glaze or BBQ sauce will turn your Thanksgiving into a spicy zest affair. The sauce can also be used to fl avor mashed potatoes and is excellent outside of Thanksgiving on beef, chicken, fi sh and vegetables!

  • Maple Ginger Glaze

    This glaze can be used on everything from poultry to pork to root vegetables. It can also be eaten on pancakes and waffl es and served with biscuits! This is a versatile glaze or sauce, so simple it almost hurts our heads thinking about how little there is to do!