Recipes – Ger-nis

Tag: heavy whipping cream

  • Spicy Italian Sausage and Olive Linguini

    Serves 6 INGREDIENTS Olive oil 4 cloves garlic, chopped fine 1 tablespoon fennel seeds 1 teaspoon red chili flakes 3-4 links of spicy Italian sausage (taken out of casings) (recipe follows) 1½ cups parsley, chopped fine 1 cup black olives, sliced 1 (12 ounce) can plain tomato sauce 1¼ cup heavy whipping cream 1 pound…

  • Sausage Parsley Fennel Meatballs with Tomato Cream Sauce

    Serves 4 INGREDIENTS For the Meatballs 1 pound sweet Italian sausage, ground 4 cloves garlic, chopped fine 1 tablespoon fennel seeds 1 teaspoon red chili flakes ½ cup fresh parsley, chopped fine 2 tablespoons milk Olive oil For the Tomato Cream Sauce 1 (12-ounce) can plain tomato sauce 1 (12-ounce) container heavy whipping cream PREPARATION…

  • Eugene Sausage Pasta

    Serves 8 INGREDIENTS Olive oil 6-8 cloves garlic, chopped fine 1 tablespoon dried fennel seeds 1-2 teaspoons dried red chili flakes 1 pound spicy Italian sausage 1 bunch fresh parsley, chopped fine (flat leaf) 2 teaspoons salt 1 small can tomato sauce, 6 ounces 1 cup black olives, pitted and sliced 1 cup heavy whipping…

  • Dark Cherry Port Gravy

    Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped 3 tablespoons fresh thyme, chopped ½ cup dried cherries, chopped fine 1 cup tawny port ½ cup pomegranate juice 1 cup chicken broth ¼ heavy whipping cream (optional) PREPARATION In a medium sauté pan, heat butter and oil…

  • Green Chili Gravy

    Makes 2 cups of gravy INGREDIENTS 1 pound tomatillos, husks removed, cut into quarters 1 teaspoon cumin 1 teaspoon salt 1 cup chicken broth 3 poblano chili peppers, roasted, seeded and chopped 1 jalapeño pepper, roasted, seeded and chopped 1 cup fresh cilantro leaves ½ cup heavy whipping cream Juice and zest of 1 lime…

  • Apple Cider Gravy with Ginger Apple Bits

    Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup tart apples, chopped fine 1½ tablespoons fresh ginger, chopped super fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh marjoram, chopped fine ½ tablespoon fresh sage, chopped fine 1…

  • Wild Mushroom Herb Gravy

    Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup mixed wild mushrooms, sliced and chopped 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh sage leaves, chopped fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh chives,…

  • Pumpkin Gnocchi with Apples, Chicken & Sage in a Maple Cream Sauce

    Serves 6 INGREDIENTS Gnocchi 2 cups (16 ounces) pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 tablespoon nutmeg, freshly grated Sauce ½ cup butter 1 tablespoon pumpkin oil 1 medium shallot 1 chicken breast, cut into thin strips 1 medium tart apple, cored and cut…

  • September Roasted Plums with Rosemary Cream

    A simple decadent dessert, quick to make and hard to forget, using tasty sweet fall plums.

  • Late Summer Garden Chicken and Herbed Dumplings

    Everyone’s favorite chicken & dumplings gets a big garden boost from late summer goodies in this healthy recipe!

  • Sweet Corn Chowder With Roasted Poblano Peppers

    This dish is a lovely way to keep corn a staple in our meals even after corns peak season, the corn is not as sweet this time of year, which is why it is delicious in this spicy corn chowder! Don’t worry the corn is still plenty sweet to give the perfect balance of sweet…