September Roasted Plums with Rosemary Cream

Serves 6

Prep Time: 5 minutes
Cook Time: 20 minutes (mainly unattended time)
Wine Pair: Dessert


6 medium plums, red, Italian, purple, pluots or any combination there of, pitted and cut in half
1 tablespoon almond oil
½ cup sugar
1 tablespoon fresh rosemary leaves, chopped fine
½ cup heavy whipping cream


Preheat oven to 400ËšF. In a medium mixing bowl, toss plums with almond oil and then sprinkle sugar and rosemary, mix well. Place plums skin side down in a small glass baking dish and bake in oven for 10 minutes, turning the oven on broil for the last minute until lightly browned. Take out of oven and add heavy whipping cream to the dish and mix well. Serve drizzling cream mixture over the top.