-
Beet Pickled & Herbed Deviled Eggs
Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan…
-
Beet Pickled & Herbed Deviled Eggs
Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan…
-
Pickled Green Beans
Ingredients ½ pound green beans, trimmed ½ cup water ¾ cup white vinegar 1 tablespoon horseradish 1 medium tomato, crushed 1 tablespoon salt 1 tablespoon lemon zest Directions Bring a large pot of water to a boil and cook green beans until tender or about 3-4 minutes. Place in an ice bath until completely chilled.…
-
The Beet Bloody Mary
Makes 1 pitcher of bloody mary mix Ingredients 5 red beets, washed and scrubbed 3 carrots, washed and scrubbed 1 large bunch parsley 2 cups water 1½ tablespoons fresh horseradish, grated 1 teaspoon celery seeds 1 tablespoon lime zest 1 tablespoon lemon zest 1 tablespoon citrus champagne vinegar Juice of 2 lemons Juice of 2…
-
The Gentle Bloody Mary
Makes 1 pitcher of bloody mary mix Ingredients 4 cups tomato juice 1 tablespoon fresh cilantro, chopped fine 1 tablespoon fresh dill, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon fresh horseradish, grated 1 teaspoon lemon zest 2 tablespoons worcestershire sauce 1 teaspoon celery salt Juice of…
-
The Spicy Bloody Mary
Makes 1 pitcher of bloody mary mix Ingredients 4 cups tomato juice 2 tablespoons worcestershire sauce 1½ tablespoons fresh horseradish grated 2 cloves garlic, pressed through a garlic press (juiced) 2 tablespoons Ger-Nis Tabasco 1 teaspoon celery seeds 1 tablespoon lime zest 1 tablespoon lemon zest 1 tablespoon citrus champagne vinegar Juice of 2 lemons…
-
Cherry Spicy Brown Mustard
Makes 3 cups of mustard INGREDIENTS 1 cup Founders Brewing Company Cerise Cherry Ale (Grand Rapids, Michigan) or any cherry ale 1 cup malt vinegar ½ cup dried cherries, chopped superfine ½ cup whole brown mustard seeds 2 tablespoons dry mustard 1 tablespoon fresh horseradish, grated 2 tablespoons honey 2 teaspoons salt 1 teaspoon black…
-
Spicy Horseradish Herb Pretzels
Makes 12-15 medium pretzels INGREDIENTS 1 tablespoon sugar 1 package active dry yeast 1½ cups warm water 4 cups all purpose flour 1 tablespoon salt 2 tablespoons fresh horseradish, grated 2 tablespoons of each of the following fresh herbs, chopped: thyme, marjoram, chives, parsley, tarragon 1 large egg, beaten ¼ cup fresh chives, chopped fine,…
-
Grape Leaves
Makes 24 INGREDIENTS 2 (1 lb) jars grape leaves or pack of 12 2 carrots, peeled and grated 2 cups cooked basmati rice ¼ cup feta cheese, crumbled sautéed with onions and garlic cooled Salt and pepper, to taste 5 scallions, roughly chopped Yogurt Sauce, recipe below PREPARATION Preheat oven to 450ËšF. In a large…
-
Horseradish Herb BBQ Beer Brats
Beer is such an enjoyable drink in the summer time that it’s easy to forget it’s potential for being a wonderful seasoning and flavor agent, changing ordinary into extraordinary food.
-
Beet Carpaccio With Tarragon Horseradish Sauce
Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.
-
Tarragon Red & Gold Beet Latkes with Tarragon Horseradish Cream
Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…
-
Tarragon Horseradish Red Wine Mousse
Please enjoy some of these herbal mousse ideas!
-
Fresh Horseradish Tarragon Ketchup
Makes 1 ½ cups
-
Horseradish and Tarragon Pickled Gold Beets
Makes 4 cups
-
Horseradish Tarragon Beef Burger
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.
-
Cherry Tomato Salad with Horseradish Tarragon Cream
Makes 4 Servings