Makes 4 Servings

INGREDIENTS

3 cups cherry tomatoes halved
1  sliced red onions
½ c chopped tarragon
1 T fresh grated horseradish
Juice of lemon
¼ c crème fresh
Salt/pepper

PREPARATION

Mix crème fresh tarragon, horseradish and lemon juice  add salt and pepper.  Mix with cherry tomatoes and red onions.