Tag: meat

  • Sicilian-Style Herbed Meatballs with Herbed Polenta

    Serves 6-8 Meatballs Ingredients Olive oil 1 lb ground beef 1 lb spicy Italian sausage, ground 1 bulb garlic, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh parsley, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh basil, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh marjoram, chopped fine (2 […]

  • Lamb Puffs

    Ingredients Olive oil 1 shallot, chopped superfine 2 cloves garlic, chopped superfine ¾ pound ground lamb 1 teaspoon salt 2 tablespoons ros al hanout mixture ¼ cup fresh mint ¼ cup fresh cilantro ¼ cup fresh parsley 1 sheet puff pastry 1 egg, beaten Directions Sauté garlic and shallots. Add the lamb and cook until […]

  • Buffalo Bean Burritos

    Makes 6 burritos Buffalo meat and eating dates back to the times when the only inhibitants of the USA were the Native Americans. Buffalo are to this day still raised traditionally, thriving on the western grasslands. Buffalo has a very similar taste to beef but buffalo is sweeter and lighter in flavor and less fat […]

  • Buffalo Burgers

    Makes 4 burgers Buffalo meat and eating dates back to the times when the only inhibitants of the USA were the Native Americans. Buffalo are to this day still raised traditionally, thriving on the western grasslands. Buffalo has a very similar taste to beef but buffalo is sweeter and lighter in flavor and less fat […]

  • Ros El Hanout Frilled Meats & Fish

    Ingredients Traditional or Modern Ros El Hanout Salt Lemon Juice Lamb, Beef, Chicken or Fish Directions Mix some salt and ros el hanout together about 8 to 1 ratio (o ros al hanout and salt 1) drizzle your meat with lemon juice and rub it with the ros al hanout. Grill to perfection!

  • Spiced Mini Lamb Burgers with Lemon Aioli

    Serves 4 Lemon Aioli Ingredients 1 raw extra-large egg yolk ½ tablespoon Dijon mustard Juice of 1 lemon 1½ cups lemon zest 1 teaspoon chopped thyme Salt to taste Freshly ground pepper Directions In a food processor fitted with the metal blade, combine the egg yolks, mustard and process until smooth. Add the lemon juice […]

  • Herby Meatloaf

    Serves 4 Ingredients 2 pounds extra lean ground beef 1 cup fresh spinach, chopped fine 2 green onions, chopped (including green parts) ½ cup fresh parsley leaves 2 tablespoons fresh thyme leaves 1 tablespoon fresh rosemary leaves, chopped fine 2 tablespoons lemon thyme or regular thyme 1 tablespoon wholegrain mustard 2 teaspoons salt 2 teaspoons […]

  • Slow Roasted Madras Leg of Lamb

    Serves 8 Ingredients Canola oil (to coat bottom of the pan) 3 cloves garlic, chopped fine 2 tablespoons ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 2 medium yellow onions, chopped large 5-6 fresh curry leaves (optional) 1 4-5 pound leg of lamb trimmed, bone in 1 teaspoon salt 1 […]

  • Tandoori Spiced Baby Lamb Chops with Cucumber Mint Chutney

    Serves 4 Ingredients 8 baby lamb chops, French cut, trimmed of fat and about ½ inch thick Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows) ½ cup yogurt 2 tablespoons fresh mint leaves 2 tablespoons fresh cilantro leaves ¼ cup lemon juice ½ tablespoon lemon zest ½ tablespoon fresh ginger, chopped […]