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Panamanian Sancocho
Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1…
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Panamanian Ceviche
Serves 6-8 Ingredients 2 pounds red snapper filets, cut into bite sized pieces 1 medium red onion, chopped fine 1 red pepper, chopped fine 1 jalapeno, deseeded and chopped fine ½ cup fresh cilantro leaves, chopped fine Juice of 5 to 6 limes 1 tablespoon salt (maybe more to taste) Directions Mix all ingredients gently…
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Panamanian Salsa Chombo
Makes approximately 2 ½ cups Ingredients 4-5 Aji Chombo peppers (scotch bonnet peppers), stems removed ½ inch piece of fresh turmeric, peeled and sliced 1 small yellow onion, chopped ½ cup water 1 cup white vinegar ½ cup yellow mustard 2 tablespoons salt Directions Place all ingredients in medium saucepan and bring to a boil,…