Panamanian Ceviche

Serves 6-8


2 pounds red snapper filets, cut into bite sized pieces
1 medium red onion, chopped fine
1 red pepper, chopped fine
1 jalapeno, deseeded and chopped fine
½ cup fresh cilantro leaves, chopped fine
Juice of 5 to 6 limes
1 tablespoon salt (maybe more to taste)


Mix all ingredients gently together and let stand for 1-2 hours. Serve Ice cold with tortillas chips or crackers.