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Plum Pot Stickers with Ginger Butter
Ingredients 4 plums, deseeded and chopped fine 3 tablespoons unsalted butter 2 tablespoons sugar 1 teaspoon nutmeg, freshly grated 1/2 cup Japanese plum wine 1/2 teaspoon almond extract 1 tablespoon all-purpose flour 12 dumpling wrappers, round 2 tablespoons butter 2 teaspoons ginger, chopped fine 1 tablespoon honey 2 tablespoons coarsely chopped walnuts 1 teaspoon cinnamon,…
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Cinnamon & Rosemary Plum Rose Spritzers
Ingredients 2 tablespoons fresh rosemary leaves 1/4 cup sugar 1 cup water 1 cinnamon stick 1 ripe plum, deseeded and chopped 1 bottle sparkling rose Directions Combine the rosemary leaves, sugar, water, cinnamon stick and plums in a medium saucepan, stir well and bring to a boil. Reduce the heat and allow to simmer for…
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Fall Fruit Farro Tart
Makes 1 tart, serves 6 to 8 people Ingredients  1 cup farro, cooked 2 tablespoons butter, plus more for greasing pie dish 2 tablespoons fresh rosemary, chopped 4 medium plums, chopped 2 teaspoons cinnamon 3 cups ricotta cheese 2 eggs pinch of salt Freshly grated nutmeg Plums & Rosemary for decorating the top Honey…
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Rosemary Plum Pie Pockets
Makes 12-15 pies Ingredients Basic Pie Crust Dough (Recipe Follows) 6 medium plums, peeled, cored and chopped fine 1 tablespoon fresh rosemary, chopped fine 1 pinch of ground cardamom ½ cup light brown sugar or sugar in the raw 1 teaspoon lemon juice 1 egg, beaten 1 teaspoon flaked sea salt 1 teaspoon turbinado sugar…
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Rosemary Cardamom Plus Coolers
Makes 1 cooler Ingredients 2 ounces cardamom infused bourbon 1 ounce lemon juice 2 ounces honey plum syrup Seltzer Rosemary Sugar Ice Cardamom garnish Directions Place the gin, lemon juice and plum syrup in a shaker filled with ice and shake. Pour entire contents into a tall glass rimmed with rosemary sugar and fill with…
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Honey Roasted Onion Tart with Thyme and Topped with Fresh Fig (or Plum)
Serves about 48 Wine Pairing: Tournant Rosé Ingredients 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 bacon slices, cut crosswise into 1/2-inch pieces ¼ cup honey ¼ cup dry white wine 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds ¾ cup crème fraîche ½ teaspoon fine sea…
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Rosemary Plum (Prune) Red Wine Glaze
Our obvious choice would be fresh plums, but keeping within the seasonal approach we had to use dried prunes for this glaze. It still makes a bold attempt and to our delight this deep, rich and velvety glaze is surprisingly perfect. The sultryness of this glaze is exceptional and using a brush of rosemary to…
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September Roasted Plums with Rosemary Cream
A simple decadent dessert, quick to make and hard to forget, using tasty sweet fall plums.
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Rosemary Warm Plum Milk
This season’s hot herb trend will definitely warm you up: herbal cocoa and infused milks are making their steamy appearance just in time to fortify you against fall’s brisk, nippy air…