-
Artichoke and Pancetta Farrotto with Lemon Zest Thyme Butter
Serves 6 Ingredients 10 baby artichokes Juice of 3 lemons ½ cup pancetta 2 tablespoons olive oil 2 cloves garlic, chopped fine 1 small yellow onion, chopped 1 tablespoon lemon zest ½ cup white wine 2-3 cups farro, cooked ½ cup parmesan Salt Pepper Lemon Zest Thyme Butter (Recipe Follows) Directions In a large bowl…
-
Shrimp & Asparagus Risotto with Parsley Chive Salt Butter
Serves 6 Ingredients 1 cup fish stock 1½ cups asparagus stock (made from the asparagus ends and water) 1½ cups asparagus spears (about 1½ bunches) 1 tablespoon butter 1 tablespoon olive oil 2 medium shallots, chopped fine 1 pound medium shrimp, peeled and deveined 1 cup long grain brown rice ½ white wine 1 cup…
-
Pea & Lemon Risotto with Mint Butter
Serves 6 Ingredients 5 cups chicken broth 2 tablespoons olive oil 1 shallot, chopped fine 1½ cups Arborio rice ½ cup dry white wine 2 tablespoons lemon juice 1 tablespoon lemon zest 1 cup fresh peas, blanched 1 cup parmesan cheese Salt Freshly ground pepper Mint Butter (Recipe follows) Directions In a medium sized saucepot,…
-
Artichoke Risotto with Peas and Pancetta
Serves 4 INGREDIENTS 1 quart chicken stock 3 ounces pancetta, cut into ¼ inch dice 1 teaspoon olive oil â…“ cup finely chopped onion 2 cloves garlic, peeled and minced 1 cup Arborio rice ¼ tablespoons white wine 1 cup peas (thawed if frozen) 1 recipe baby artichokes in lemon vinaigrette, drained and thinly sliced…
-
Spring Pea Risotto with Prosciutto and Basil & Mint Butter
Serves 6 INGREDIENTS For the pea risotto 5 cups chicken broth 2 tablespoons olive oil 1 shallot, chopped fine 1½ cups Arborio rice ½ cup dry white wine 5 slices of prosciutto cut in small pieces 1 cup fresh peas, blanched 1 cup parmesan cheese Salt Freshly ground pepper For the basil & mint butter…
-
Goat Cheese, Watercress and Mixed Spring Pea Risotto with Pea Shoots
Serves 6 INGREDIENTS 5 cups vegetable broth 2 tablespoons olive oil 1 shallot, chopped fine 1½ cups Arborio rice ½ cup dry white wine 1 cup fresh peas, blanched 1 cup watercress, chopped ¼ cup goat cheese, crumbled Salt Freshly ground pepper Pea shoots, for garnish DIRECTIONS In a medium sized saucepot heat chicken broth…
-
Ginger Brown Rice Coconut Milk Mango Risotto
Serves 4 INGREDIENTS 2 tablespoons butter 1 cup fresh mango, peeled and cubed 2 tablespoons fresh ginger, peeled and chopped 1 cup short-grain brown rice, rinsed 1 cup coconut milk 2 cups milk, warmed 1 vanilla bean, split ¼ cup shredded coconut PREPARATION In a medium-size saucepot over medium heat, melt 2 tablespoons butter and…
-
Herbed Beet Greens and Gorgonzola Risotto
Serves 6 INGREDIENTS 3 cups water 2 cloves garlic, chopped fine 1 tablespoon olive oil 1 tablespoon butter Tops of 2 bunches of beets, chopped, stems included 1 cup Arborio rice ¼ cup fresh thyme leaves, chopped 1 cup red wine ¼ cup gorgonzola cheese, buttermilk blue, crumbled Walnuts, toasted, for garnic PREPARATION In a…
-
Spinach and Fresh Herb Risotto
Serves 6 INGREDIENTS 2 cups water 1 cup vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, chopped 2 tablespoons olive oil 1½ cups baby spinach ½ cup fresh basil leaves, chopped ½ cup fresh Italian parsley, chopped ¼ cup fresh chives, chopped 2 tablespoons fresh marjoran, chopped 1½ cup Arborio rice 1 cup…
-
Pumpkin Sage Risotto
Serves 6 INGREDIENTS 1¾ cups chicken broth 1¾ cups water 1 medium yellow onion, chopped 1 tablespoon olive oil ¼ cup fresh sage leaves, chopped 1 tablespoon sugar 2 cups fresh pumpkin, peeled and seeded, cut into ¼-inch cubes ¾ cup Arborio rice ½ cup Parmesan Reggiano, grated 1 tablespoon unsalted butter Freshly grated nutmeg…
-
Herbed Beet Green Gorgonzola Risotto
Try some fall beet and herb favorites…………
-
Spring Greens Garlic Risotto
Risottos are an Italian delight!
-
Mushroom Herb Asparagus Risotto
Risottos are an Italian delight!
-
Spring Herb Risottos
Risottos are an Italian delight!