Serves 6-8 Ingredients Canola oil 3 tablespoons garlic, chopped superfine 2 tablespoons ginger, chopped superfine 2 Kaffir lime leaves, chopped superfine 2 thai chilies, deseeded and chopped superfine (add more for more heat) 2 tablespoons lemongrass bulb, outer layers removed, inner core blanched, shocked and minced ½ cup smoked sausage 1 cup clam broth or […]
Ginger & Fresh Plum Sake Truffles with Black Sesame Seeds
Makes about 30 truffles Ingredients ½ cup heavy cream ½ teaspoon fresh ginger, grated 1 tablespoon brown sugar ¼ cup fresh plums, chopped 2 tablespoons sake 8 ounces semisweet or bittersweet chocolate, chopped Black sesame seeds for dusting Directions In a heavy bottom saucepan, heat the heavy cream, vanilla, ginger, brown sugar and fresh plums […]
Salmon, Baby Bok Choy, Sake, Herbs and Citrus
Serves 1-2 INGREDIENTS 1-2 servings salmon filet (we recommend wild caught) Salt Pepper 1 tablespoon sesame oil 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon lime juice 2 tablespoons sake 2 tablespoons rice vinegar 1 baby bok Choy, chopped 5-6 shitake mushrooms, whole 3 cloves garlic, chopped fine 1 teaspoon lemon grass 1 […]
Salmon and Baby Bok Choy With Herbs, Sake and Rice Wine Vinegar
You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!