Serves 1 â€“ 2
1-2 servings salmon filet or steak (we recommend wild caught)
Salt & pepper
2 tablespoons sake
2 tablespoons rice wine vinegar
1 baby bok choy leaves, chopped
3 cloves garlic, chopped fine
1 tablespoon fresh Thai basil leaves, chopped
1 tablespoon fresh marjoram, chopped
Preheat oven to 350ËšF degrees
Place salmon filet or steak (we recommend wild caught) on prepared foil, salt & pepper to taste. Top with all remaining ingredients.
Wrap and bake for about 15-20 minutes or until salmon is cooked the way you like it. Do not overcook.