Tag: shrimp

  • Citrus Shrimp Ceviche with Avocadoes & Lemon Thyme Pesto Drizzle

    Serves 4 This dish has great balance utilizing all types of citrus: limes, lemons and tangerines, and has slightly sweet herbaceous tones that blend well with the buttery-ness of the avocado. A lovely dish that is simple to prepare and exciting for your guests. Ingredients Ger-Nis Citrus Finishing Salts 1 pound medium sized shrimp, peeled […]

  • Hot & Sour Thai Shrimp Soup (Tom Yum Koong)

    Serves 6 Ingredients 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon grapeseed oil ¼ cup lemon grass bulb, chopped & smashed 3 kfir lime leaves, crinkled (optional) 1 tablespoon galangal root, peeled and chopped fine (optional) 1 tablespoon ginger, peeled and chopped fine 1 tablespoon coriander root, chopped fine (optional) 1 tablespoon red […]

  • Shrimp & Quinoa with Vegetables

    Serves 6 Ingredients 1 cup cooked quinoa 2 small carrots, thinly sliced 1 large red bell pepper, cored, seeded and chopped 3 teaspoons grated ginger 2 clove garlic, sliced 1 small red chile, minced (optional) 8 ounces snow peas, trimmed ¼ teaspoon black pepper 1 egg, beaten 6 ounces small shrimp, peeled and cleaned 3 […]

  • Steamed Pork & Shrimp (Open) Dumplings

    Steamed Pork & Shrimp (Open) Dumplings

    Serves 6 Ingredients 2 pounds ground pork 1/4 cup shrimp, peeled, deveined and chopped fine 1 tablespoon garlic, chopped fine 1/2 tablespoon fresh ginger, chopped fine 1/4 cup scallions, sliced thin 2 tablespoons Chinese chives 1 tablespoon Chinese mustard 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1 teaspoon sugar 12 dumpling skins (round) […]

  • Ginger Lime Shrimp Satay with Chili Honey Sauce

    Serves 6 Ingredients 1½ pounds medium to large sized shrimp Wooden skewers presoaked 1 tablespoon fresh ginger, grated 3 cloves of garlic, grated 2 tablespoons fresh mint, chopped fine Zest of 1 lime Juice of 3 limes 1 teaspoon salt 1 tablespoon spicy sambal Chili Honey Sauce (recipe follows) Directions Mix the ginger, garlic, lime […]

  • Pickled Shrimp & Fennel

    Serves 9 Ingredients 4 lemons (juice of 4, zest of 2) 1 cup white wine vinegar (lemon champagne vinegar also is great) 1/4 cup olive oil 1 teaspoon wholegrain mustard 2 teaspoons fennel seeds 1 teaspoon dried chili flakes 1 teaspoon mustard seeds 2 cloves garlic chopped fine 3 fresh bay leaves 1 large fennel […]

  • Fettuccini Nero Al Mar

    Serves 4-6 This recipe is inspired by two experiences actually, my trip to the Lingurian coast and my many trips to Al di La in Brooklyn and my many Sepia Al Nero meals I have had right here in my own backyard. I often try to recreate Anna’s dishes and with an okay amount of […]

  • Shrimp Remoulade

    Serves 8 Ingredients For the Old Bay Steamed Shrimp 4 tablespoons Old Bay Seasoning 1 cup vinegar 1 cup water 2 pounds shrimp, in shells For the Remoulade Sauce 1½ cups mayonnaise ¼ cup diced celery ½ cup sliced green onions 2 tablespoons minced garlic ½ cup Creole mustard (such as Zatarain’s) ¼ cup chopped […]

  • Santorini Shrimp

    Serves 6 Ingredients Olive oil 3 cloves garlic, chopped fine 1 teaspoon red pepper flakes 1 pound shrimp, peeled and deveined ½ cup Santorini Dried Tomatoes, chopped Juice and zest of 1 lemon ½ cup white wine 1 pound tomatoes, chopped Salt and pepper 1 tablespoon fresh parsley, chopped 1 tablespoon fresh oregano, chopped 3 […]

  • Thai Poached Chili-Lemongrass-Ginger Mint Shrimp with Fresh Sweet Chili Sauce

    Serves 6 Ingredients 3 cups water 1 tablespoon ginger, sliced thin 1 tablespoon lemon grass, sliced thin 3 sprigs of fresh mint 1 thai red chili, sliced 2 limes (1 sliced, 1 wedged) 1 pound medium sized shrimp Sweet Chili Sauce Directions In a medium sauce pan add the water, lime, ginger, lemon grass, mint […]

  • Shrimp & Asparagus Risotto with Parsley Chive Salt Butter

    Serves 6 Ingredients 1 cup fish stock 1½ cups asparagus stock (made from the asparagus ends and water) 1½ cups asparagus spears (about 1½ bunches) 1 tablespoon butter 1 tablespoon olive oil 2 medium shallots, chopped fine 1 pound medium shrimp, peeled and deveined 1 cup long grain brown rice ½ white wine 1 cup […]

  • Gambas al Ajillo

    Serves 10 Ingredients 3 tablespoons olive oil 3 cloves garlic, chopped 2 chili peppers, dried Pinch of cayenne or red pepper 20 pieces of medium-size shrimp, peeled and cleaned Bread, for serving Directions In a small sauté pan, over medium heat add olive oil. Cook garlic cloves, chili peppers, and cayenne pepper. Add shrimp and […]

  • Shrimp with Sweet Basil, Purple Eggplant and Peppers

    Serves 6 INGREDIENTS 3 tablespoons mirin 2 tablespoons soy sauce A 1-inch piece of fresh ginger, peeled and chopped fine 1 pound shrimp, peeled and deveined 3 tablespoons canola or peanut oil 1 purple eggplant, cubed 1 red bell pepper, chopped ½ cup water 1 small chili, chopped fine 2 cloves garlic, chopped fine 2 […]

  • Seafood Spaghetti with Herbed Lemon Cream Sauce

    INGREDIENTS 1 tablespoon olive oil 2 tablespoons butter, plus 1 additional tablespoon of butter 5 cloves garlic, chopped fine 2 shallots, chopped fine 1 tablespoon lemon zest 1 teaspoon chili flakes 3 squid bodies (calamari) cleaned and sliced into thin rings ½ pound shrimp, peeled, deveined and tails removed ½ pound baby scallops 2 teaspoons […]

  • Shrimp Scampi Masala

    Serves 6 to 8 INGREDIENTS ¼ cup lemon juice (from about 1 lemon) 2 teaspoons kosher salt 2 pounds large or extra-large shrimp, peeled and deveined 12 scallions (white and light green parts only), thinly sliced 1 cup fresh cilantro, chopped ½ teaspoon ground peppercorns 8 ounces capellini or angel hair pasta or thickly sliced […]

  • Seafood Fusilli and Creamy Lobster Sauce with Shaved Fennel and Lemon Salad

    Serves 6 INGREDIENTS 1 pound pasta dough, cooked For lobster sauce 2 tablespoons butter 1 yellow onion, chopped 1 clove garlic, chopped fine 1 cup white wine 2 lobster bodies, cut in half vertically (Your fishmonger should be able to provide you with lobster bodies at no charge) 2 cups heavy cream 6 to 8 […]

  • Shrimp and Crab Fresh Corn Enchiladas with Salsa Verde & Red Sauce

    Serves 6 Salsa Verde INGREDIENTS 1 pound tomatillos, husks removed, cut in quarters 3 poblano chili peppers, seeded and chopped 1 teaspoon cumin 1 cup water 1 teaspoon salt 1 cup fresh cilantro leaves ½ cup half-and half Juice of 1 lime PREPARATION Place the tomatillos, poblano peppers, cumin, salt, and water in a medium […]

  • Yellow Gazpacho Cocktails with Grilled Cilantro Pesto Shrimp & Avocadoes

    Serves 6 INGREDIENTS 15 medium yellow tomatoes cut into little pieces, making sure to retain liquid 1 teaspoon lemon zest 2 tablespoons fresh cilantro, finely chopped 2 medium cucumbers, peeled ¼ cup olive oil 1 teaspoon salt 1 red bell pepper, finely chopped 1 teaspoon cracked pepper 1 medium red onion, finely chopped 15 shrimp, […]

  • Fresh Herb Fennel Crusted Tuna, Scallops & Shrimp Seafood Stew

    Serves 6-8 Ingredients Olive Oil 1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece) 1 pound medium or small scallops 1 pound peeled shrimp Zest and juice of 3 lemons ¼ cup fennel seeds ¼ cup peppercorns ¼ cup coarse sea salt 1 teaspoon red chili flakes ½ cup […]

  • Shrimp and Crab Fresh Corn Enchiladas with Salsa Verde

  • Pickled Shrimp & Fennel

    Makes 3 cups

  • Santorini Shrimp

    We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

  • Moqueca

    Serve over white rice!

  • Bobó de Camarão

    The cuisine of the Bahia is spicy and based on seafood…