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Cornmeal Crust Ricotta Fig Tartlets
Makes 6 Tartlets Ingredients 1 batch cornmeal crust, refrigerated 1 pound fresh ricotta cheese 2 eggs¼ cup raw sugar 2 tablespoons honey 1 teaspoon fresh rosemary leaves, chopped Pinch of cinnamon 1 teaspoon orange zest 1 pint of fresh figs, cut in half ½  teaspoon lavender flowers (optional) Directions Make sure the batch of cornmeal…
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Ginger Lemon Meringue Tarts
Ingredients 4 egg yolks (reseve whites for meringue) 1⁄3 cup cornstarch 1½ cups water 11⁄3 cup sugar ¼ teaspoon salt 3 tablespoons butter ½ cup lemon juice 1 tablespoon finely grated lemon zest 1 box gingersnap cookies (2 cups) 2 tablespoons butter, melted 4 egg whites Pinch of salt 2 tablespoons sugar Directions Pre-heat oven…
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Savory Herbal Curd
Makes 2 cups Ingredients 1 teaspoon lemon zest 1 tablespoon lemon juice 1 tablespoon corn starch ¼ cup grated cheese, parmesan or cheese of choice ¼ cup fresh herbs of choice, chopped fine 4 large eggs, beaten Pinch of salt Pinch of cayenne pepper Directions Whisk together all ingredients in a medium sauce pan and…
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Sweet Black Pepper Cherry Glaze
Makes ½ cup Ingredients ¼ cup honey 1 tablespoon molasses 1 teaspoon Dijon mustard 1 tablespoon dried cherries, chopped 1 tablespoon fresh herbs of choice, chopped fine Directions Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and…
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Herbal Honey Glaze
Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh herbs of choice, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused.
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Ginger Honey Glaze
Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh ginger, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.
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Honey & Herbed Ricotta
Makes 2 cups Ingredients 1 ¼ cup fresh ricotta ¼ cup honey 1 /2 cup of chopped herbs of choice Directions Mix together all ingredients until smooth and mixed.
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Mini Cream Fruit Tarts: Apricot, Italian Plum & Prune, Raspberry, Blueberry
Makes 8 Tartlets Ingredients Lemon Cream Almond Cream Honey & Herbed Ricotta 1 cup sliced apricots 1 cup sliced Italian plums ¼ cup prunes, chopped fine 1 cup raspberries 1 cup blueberries 8 tartlet shells, par-baked Ginger Honey Glaze Herbal Honey Glaze Sweet Black Pepper Cherry Glaze Directions Pre-heat oven to 350 ° F. Place…