Turkey Pesto Meatballs
Serves 6 Ingredients For the Meatballs 1 pound ground turkey 2 cups fresh basil, chopped fine ½ cup pine nuts, chopped 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) 1 teaspoon salt 1 teaspoon cracked pepper 1 teaspoon red chili flakes 1 egg For the Sauce Olive oil 2 tablespoons chopped garlic (reserved […]
Ger-Nis Cobb Salad With Creamy Herbal Ranch Dressing
Serves 6 Ingredients 6 slices turkey bacon, cooked crispy and crumbled 1 cups turkey breast, cooked and cubed small 4 hard boiled eggs, chopped small 1 cup blue cheese crumbles 1 avocados, ripe but firm, cubed small 1 red peppers, chopped small 1 medium red onion, chopped small 1 cups cherry tomatoes, quartered 2 cups […]
Turkey Meatloaf and Whipped Celery Root â€œPotatoesâ€
6 servings Ingredients 3 eggs 1 Â½ lb ground lean turkey Â¼ cup whole wheat bread crumbs Â½ yellow onion, chopped 2 ribs of celery, chopped 2 cloves garlic, chopped fine 1 teaspoon celery salt 2 tablespoons fresh thyme, leaves chopped Â¼ cup fresh parsley, chopped 3 tablespoons ketchup 1 celery root, peeled and chopped […]
Pavo en Mole Verde
Serves 6 INGREDIENTS ½ pound tomatillos, husked ½ pound poblano chilies ¼ pound jalapeÃ±o chilies 1 bunch scallions, rinsed and roots removed 2 cups turkey stock 1 cup pumpkin seeds, toasted 1 bunch epazote 1 bunch culantro ¼ cup turkey fat 3 pounds turkey (dark meat) ½ pound nopales, spines removed and cut into pieces […]
Turkey Pot Pies with Cheddar Buttermilk Biscuit Tops
A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!
Chipotle Cilantro Lime Turkey Sausages
A spicy zesty alternative to Taco night these hot sausages are perfect with a pot of beans or in chili or on a bun for a great turkey burger.
Turkey Apple & Herb Meatball & Kale Soup
Here are some regionally authentic and classic meatball recipes as well as some modern, culturally fused recipes. All will reduce the chill of winter with a smile!
Southwest Turkey Burger with Cilantro Avocado
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.