Southwest Turkey Burger with Cilantro Avocado


1 lb chicken breasts cut into cubes
zest of 1 lime
juice of 2 limes
¼ cup red onion chopped fine
¼ cup red peppers chopped fine
¼ cup cilantro chopped fine
1 jalapeño chopped fine
1 T cumin powder


Grind all ingredients in the food processor using the pulse button until the meat is coarsely ground. Form patties, place on wax paper and freeze for about six minutes on each side or until par frozen. Grill on high heat on a very clean grill, flipping only once per side. Cook for about four minutes per side for a well done burger and three minutes per side for medium burgers. Serve with butter leaf lettuce for a delicious fresh BBQ burger! Serve with pepper jack cheese and avocado slices.