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The Reformed Presbyterian
Makes 1 cocktail Ingredients A few fresh mint leaves 1½ ounces bourbon ¼ ounce Gran Classico ½ ounce lime juice 1 ounce fresh ginger syrup (turbinado sugar) 1 cup sugar 2 ounces seltzer Lime peel & fresh ginger sliver garnish Directions Muddle a few mint leaves in a shaker. Add all other ingredients except for…
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Lime Buttercream
Makes about 1 cup Ingredients 125 grams (4½ ounces or 1 stick + 1 tablespoon) unsalted butter, softened 70 grams (2½ ounces or 5 tablespoons) granulated sugar 2 tablespoons water 3 egg yolk at room temperature 2 teaspoons key lime juice 1 teaspoon key lime rind Green food coloring (preferably paste) Directions Beat the butter…
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Ginger Lime Shrimp Satay with Chili Honey Sauce
Serves 6 Ingredients 1½ pounds medium to large sized shrimp Wooden skewers presoaked 1 tablespoon fresh ginger, grated 3 cloves of garlic, grated 2 tablespoons fresh mint, chopped fine Zest of 1 lime Juice of 3 limes 1 teaspoon salt 1 tablespoon spicy sambal Chili Honey Sauce (recipe follows) Directions Mix the ginger, garlic, lime…
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Ginger-Lime Basil Coolers
Makes One Pitcher Ingredients 2 chunks of fresh ginger the size of a small sized hand each 2 cups fresh basil leaves 1 cup sugar 3-4 lime juiced 2 liters seltzer water 2 cups water Directions Wash and scrub ginger well, remove skin by scraping ginger with a spoon, not worrying too much about getting…
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Ger-Nis Sriracha
Makes 1 cup Ingredients 4-5 red chilies, seeds intact and chopped 3 thai green chilies, seeds intact and chopped 1 red bell pepper, deseeded and chopped 3 cloves garlic, chopped 3 teaspoons tamari 1â„3 cup rice vinegar, yuzu-flavored preferred ¼ cup water (more as needed) 1 tablespoon salt 2 teaspoons lime zest Juice of ½…
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Sweet Chili Sauce
Makes 1 cup Ingredients ½ rice wine vinegar ¼ cup roasted red pepper puree 2 teaspoons garlic, chopped superfine 1 teaspoon fresh ginger, chopped superfine 1 teaspoon red chili paste 1 tablespoon lime juice 4 tablespoons hot water 2 tablespoons light brown sugar Salt Directions In a mixing bowl whisk together all ingredients until smooth.…
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Mutton Holler Swamp Coolers
Makes one gallon of non alcoholic mixer Ingredients Zest of 5 limes Zest of 4 lemons Juice of 10 limes Juice of 10 lemons 2 cups mint simple syrup 1 cup cucumber puree (cucumbers pureed) 1 cup strawberry puree (strawberries pureed) 4 cups water 4 cups seltzer water Ice Cucumber slices, strawberry sliced, lemon slices…
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Thai Coconut Scallop Ceviche
Serves 6 Ingredients 2 pounds of Nantucket Bay Scallops 2 teaspoons salt Juice and zest of 3 limes ½ cup coconut milk 2 tablespoons hoisin sauce 1 tablespoon lemon grass bulb, chopped into a paste 1 tablespoon garlic, chopped into a paste 1 tablespoon ginger, chopped into a paste 1 tablespoon raw sugar 1 or…
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Citrus Chili Atlantic Mackerel Ceviche
Serves 6 Ingredients 2 pounds Atlantic Mackerel fillets, chopped in large flat pieces 2 teaspoons salt Juice of 2 lemons Juice of 1 lime 2 tablespoons champagne vinegar 1 tablespoon olive oil 1 teaspoon lemon zest 1 teaspoon lime zest 2 teaspoons fresh red chili, de-seeded and chopped super fine 1 teaspoon fresh green chili,…
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Sweet Red Pepper Sauce
Makes 1 cup Ingredients 2 roasted red bell peppers, deseeded and peeled 2 teaspoons lime zest ¼ cup lime juice ½ teaspoon salt 1 teaspoon champagne vinegar Directions Blend all ingredients in a blender until a smooth sauce is formed.
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Spicy Corn Fritters with Sweet Red Pepper Sauce
Serves 6-9 Ingredients 3/4 cup all purpose flour ¼ cup course corn meal 1 teaspoon baking powder 2 eggs ¾ cup milk or buttermilk 1 teaspoon salt 1 teaspoon lime zest ½ cup poblano pepper, chopped fine 2 teaspoons Serrano peppers, chopped superfine 4 cups sweet corn kernels (fresh) 1 tablespoon fresh cilantro, chopped super…
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Chicken Paillards with Grilled Peach & Pepino Salsa
Serves 6 Ingredients 4 large chicken breasts, boneless skinless Salt/pepper 2 medium peaches, pitted and chopped fine 1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted) 1 medium red bell pepper, chopped 2 teaspoons jalapeno or Serrano pepper, chopped fine ¼ cup fresh cilantro, chopped fine…
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Classic Guacamole
Serves 2-3 people Ingredients 2 tablespoons white onions, finely chopped 1 tablespoon fresh Serrano chili, minced ½ teaspoon kosher salt ¼ cup chopped cilantro, divided 1 large avocado A squeeze of lime Directions Mash the onion, chili, salt, and half the cilantro to a paste consistency. Score the flesh of the avocado halves in a…
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Jerk Chicken Slaw
Serves 6 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt…
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Jerk chicken Slaw
Serves 6 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt…
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Dried Strawberry Lime Salt
Makes ½ cup An amazing little salt garnish for a plethora of desires, most importantly making the rim of you margaritas a tasty treat. Ingredients 1 tablespoon lime zest 1 tablespoon dried strawberries, crushed into dust ½ cup pink Himalayan coarse sea salt (maldon salt ok as well) Juice of 1 lime Directions In a…
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Panamanian Sancocho
Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1…
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Pescado Frito
Serves 6 Ingredients 1 ½ -2 pounds whole fish (sea bass, snapper) 1 clove garlic, mashed 1 chili, chopped fine 1 tablespoon olive oil 1 teaspoon coarse salt ¾ cup whole-wheat flour ¼ cup cornstarch 1 teaspoon salt 1 teaspoon pepper Vegetable oil Lime wedges Directions In the body of the fish cut shallow criss-cross…
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Panamanian Ceviche
Serves 6-8 Ingredients 2 pounds red snapper filets, cut into bite sized pieces 1 medium red onion, chopped fine 1 red pepper, chopped fine 1 jalapeno, deseeded and chopped fine ½ cup fresh cilantro leaves, chopped fine Juice of 5 to 6 limes 1 tablespoon salt (maybe more to taste) Directions Mix all ingredients gently…
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Curried Cauliflower Yogurt Chicken
Serves 4-6 The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy! Ingredients Olive Oil 1 tablespoon sesame oil 1 tablespoon coconut oil 2-3 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 serrano chili peppers, deseeded and chopped (optional) 1 medium red onion, chopped coarsely 1…
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Strawberry Basil Fizzy
Makes 1 pitcher Ingredients ½ cup fresh strawberries, chopped fine ½ cup fresh basil leaves, chopped fine ½ cup sugar, chopped fine ½ cup water Zest of 1 lime or lemon Juice of 1 lime or lemon 2 cups ice Seltzer water Directions In a small saucepan combine strawberries, basil sugar and water and bring…
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Sweet Minty Raspberry Puree
Makes one cup Ingredients 1 cup fresh raspberries ¼ cup fresh mint leaves Juice of one lime ¼ cup herbal simple syrup (mint & parsley combo) Directions Place all the puree ingredients in a blender and blend until smooth.
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Raspberry Tingle
Makes one drink This zippy little drink is sure to refresh and enliven the pallet. The freshness of the mint, parsley and fresh lime, combined with the tangy fresh raspberries, makes your mouth tingle with completeness! Ingredients Crushed ice 2 ounces cucumber infused gin 1 ounce lime juice 1 ounce herbal simple syrup (mint &…
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Fresh Lime Orange Juice
Makes 1 juice glass cup Fresh and zesty, this simple small juice glass is a perfectly way to start your morning! Ingredients 2 Valencia juice oranges 1 lime Directions Juice oranges and lime and combine in glass and mix!
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Steamed Asparagus with Citrus Salt & Olive Oil
Serves 4-6 Ingredients 1 pound (abut 30-40 medium spears) fresh green asparagus, ends trimmed 1 teaspoons lemon zest, plus 2 teaspoons extra Salt ¼ cup olive oil 2 cloves garlic, chopped superfine 1 teaspoon lime zest 1 teaspoon orange zest 1 teaspoon coarse salt 1 tablespoon maldon salt Directions Bring 2 inches of water in…
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Ger-Nis Tabasco
Ingredients 2 red bell peppers, deseeded and chopped 3 jalapeño peppers, roasted, peeled and chopped 1 can chipotle chilies in adobo, chopped 3 cloves garlic, roasted 1 tablespoon salt 1 cup citrus champagne vinegar ½ cup water Zest of 2 limes Juice of 3 limes 1 teaspoon smoked salt Directions In a medium sauce pan,…
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Foaming Invigorating Ginger Basil Lime Bath
Ingredients 1 teaspoon freshly grated ginger 1 tablespoon lime zest 1 cup fresh basil leaves ½ cup shaves plain soap 1 tablespoon almond oil Directions Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out…
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Fritto Misto of Ramps, Asparagus and Fiddleheads with Citrus Mint Aioli
Serves 6 Ingredients 4 cups canola oil 2 cups all-purpose flour ¼ cup cornstarch 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Zest of 1 lemon Zest of 1 lime ½- 1 cup ice cold club soda, diluted with 2 tablespoons lemon juice 1 ½ to 2 pounds mixed fiddleheads, ramps (or…
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Dirty Texas Cowboy with Lime Pickled Jalapeno Garnish
Makes 1 cocktail Ingredients For the red bell pepper infused gin 2 red bell peppers, deseeded and sliced 1 quart gin For the pickled jalapenos Zest and juice of 1 lime ¼ cup water ¼ cup champagne citrus vinegar Salt 2 jalapenos, seeds intact and sliced For the cocktail Ice 2 ounces bell pepper infused…
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Carrot Ginger Soup with Cilantro Lime Pesto
Serves 6-8 Ingredients 2 tablespoons canola or olive oil 2 cloves garlic, chopped fine 1 medium white onion, chopped 1 teaspoon fresh ginger, peeled and chopped fine Zest of 1 lime 4 cups carrots, chopped (peeled or unpeeled) 4 cups vegetable broth or water Juice of ½ a lime Salt Black pepper Cilantro-Lime Pesto, to…
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Winter Herb & Citrus Yogurt Granita
Serves 6 INGREDIENTS ½ cup honey 2 cups plain Greek yogurt 1 cup fresh citrus juice (tangerine, lime, Meyer lemon, orange, or combinations are excellent) ¼ cup citrus zest 2 tablespoons fresh thyme leaves, chopped fine 1 tablespoon fresh rosemary leaves, chopped fine DIRECTIONS Whisk together all ingredients in a medium mixing bowl until well…
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Strawberry Mint Fizz
Makes 1 serving INGREDIENTS 3 tablespoons strawberry syrup, recipe below Juice of 1 lime 3 tablespoons roughly chopped mint 1 cup chilled sparkling water PREPARATION In a tall glass muddle strawberry syrup, lime juice and mint. Fill glass with ice and sparkling water, stir well and serve. Strawberry Syrup INGREDIENTS ¼ cup fresh strawberries, mashed…
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Cilantro Lime Honeydew Prosciutto Bites
Makes 20 Bites INGREDIENTS Lime marmalade, recipe below 10 each prosciutto slices, sliced thin and cut in half ½ cup cilantro leaves 1 ripe honeydew melon, skin removed, sliced in 2 to 3†long slices PREPARATION To assemble, spread ½ teaspoon lime marmalade over the prosciutto and place a few cilantro leaves on top, followed…
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Cilantro Lime Mango Gazpacho
Serves 6 INGREDIENTS 3 medium mangoes, peeled, pitted and diced small 1 red bell pepper, chopped fine 3 large cucumbers, peeled, deseeded and chopped fine 1 red onion, chopped fine 3 cloves of garlic, chopped fine 1 jalapeno pepper, deseeded and chopped fine ¼ cup rice wine vinegar ½ cup fresh cilantro leaves, chopped fine…
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Rosemary Gin & Tonic
Makes 1 drink INGREDIENTS 1 lime wedge 1 3-inch fresh sprig of rosemary 2 ounces gin Tonic water PREPARATION Lightly crush the lime wedge and rosemary in a 10 to 12-ounce glass with a muddler or the end of a wooden spoon. Next, add gin. Fill the glass with ice and top off with tonic…
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Chipotle Cilantro Lime Turkey Sausages
A spicy zesty alternative to Taco night these hot sausages are perfect with a pot of beans or in chili or on a bun for a great turkey burger.
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Beer Roasted Lime and Cilantro Chicken
As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation. Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…
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Mixed Melon Salsa
Herbs and melons have unique pairing potential due to their extremely complex flavors. With the addition of herbs, the melon flavor tends to deepen and create a heightened complexity and sweetness in their taste. With a smorgasbord of possibilities, herbs and melons offer us a beautiful pairing for summer’s hottest days. Experiment with the many…
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Lime Scented Rice Pudding With Fresh Mangoes
Inspired by the Indian influences of Cape Town and its famous rose and cardamom rice puddings, this recipe has a fresh and tropical twist
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Grilled Corn on the Cob with Cilantro Lime Butter
Serves 10
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Grilled Salmon with Citrus Herb Crème Fraiche
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Citrus Basil Cocktail
Makes 2 drinks This cocktail is an invigorating drink that will both dazzle and refresh the drinker.
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Flowering Thyme Citrus Vinaigrette
Toss over a salad, grilled fish, shrimp, or roasted carrots.
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Cilantro Lime Curried Yogurt Chicken
Serves 4 Can be eaten as a dish as is or with pita or nan bread. Also can be served over rice or grains.