Makes 1 large pitcher
Ingredients
For lemon rosemary syrup
2 sprigs rosemary
1 cup sugar
1 cup water
1 tablespoon lemon zest
For soda
2 cups lemon juice
2 cups soda water
Ice
Directions
For lemon rosemary syrup
In a small saucepan over medium heat, place all 4 ingredients and warm through until sugar is dissolved. Strain and set aside to cool.
For soda
In a large pitcher, combine lemon rosemary syrup with lemon juice. Top with soda water and serve over ice.