Makes 1 cocktail
2 ounces (really good quality) Anejo Tequila
Â½ ounce Domaine de Canton Ginger Liquor
1 ounce Ginger, Mango & Chili Syrup*
Juice of 1 Lime
Sake (ice cold and preferable a floral dry type)
Chili Pepper Cilantro â€“ Lime Garnish*
In a shaker filled with ice, combine the tequila, ginger liquor, syrup and the lime juice and shake vigorously.Â Strain into a coupe or martini style glass and top with a float of Sake.Â Garnish with a lime wheel float and a chili pepper slice.
* Ginger, Mango & Chili Syrup â€“ In a saucepan combine the pulp of two mangoes, 1 cup of water and 1 tablespoon chopped (superfine) ginger.Â Bring to a boil, then reduce heat and simmer for about 10 minutes.Â Add Â½ cup coconut nectar and stir super well.Â (Add more or less coconut nectar according to sweet preference) Take of the heat and cool.Â Strain and chill liquid.Â (Makes about 1 Â½ cups of syrup)
*Chile Pepper Lime Garnish-in a tiny bowl combine the juice of half a lime, 1 tablespoon coconut nectar and Â½ tablespoon cilantro, chopped super fine and mix well.Â Place 3-4 thin lime wheels and 1 Serrano chili pepper sliced thin in the mixture, coating well and let stand Â (chill) for about an hour before using.