Veggie Herb Burger


½ c corn kernels
½ cup chopped red onion
½ cup chopped mushrooms
½ c chopped broccoli
½ c chopped cauliflower
½ c chopped carrot
¼ cup each of chopped fresh thyme, tarragon, chives and parsley.
2 T chopped fresh summer savory
1 ½ c cooked brown rice
½ cup tomato juice
2 T olive oil
2 T tahini


Place all dry ingredients in a food processor and chop until coarsely grated. Add wet ingredients and rice and form into patties. Freeze patties for approximately five minutes on each side, and grill on high on a preheated, clean and greased grill for about 3-4 minutes per side. Serve with lettuce, tomatoes and mayonnaise for a classic veggie burger.