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Recipes – Ger-nis

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Lean Grassfed Beef Burger

Serves 4 Ingredients 1 pound lean ground beef (grass fed) 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh marjoram, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon ground mustard powder 2 tablespoon Worcestershire sauce Salt/pepper Directions Combine all ingredients together in a large mixing bowl and…

July 11, 2011
Zesty, Free Range Chicken Burger

Serves 4 Ingredients 1 pound chicken breasts (free Range) cut into cubes 1 teaspoon salt Zest of 1 lime Juice of 2 limes ¼ cup red onion, chopped fine ¼ cup red peppers, chopped fine ¼ cup cilantro, chopped fine 1 jalapeÃ±o, deseeded and chopped fine 1 tablespoon cumin powder Directions Grind all ingredients in…

July 11, 2011
Portobello Herb Burger

Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.

November 5, 2009
Black Bean Cilantro Burger

Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.

November 5, 2009
Veggie Herb Burger

Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.

November 5, 2009
Andouille Beef Burger with Sundried Tomato Herb Aioli

Sausage is a sweet or spicy but always moist alternative that adds a sense of drama to your meal.

November 5, 2009
Greek Lamb Burgers with Rocolla

Lamb is a super juicy burger option, but keep in mind that lamb is a flavor that people tend to love or hate.

November 5, 2009
Southwest Turkey Burger with Cilantro Avocado

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

November 5, 2009
BBQ Mango Chicken Herb Burger

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

November 5, 2009
Salmon Burger with Mustard Dill Sauce

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

November 5, 2009
Tuna Burgers with Red Basil Wasabi Aioli

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

November 5, 2009
Horseradish Tarragon Beef Burger

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

November 4, 2009
Herbed Beef Burger

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

November 4, 2009
Salmon Burgers with Spring Pea Herbed Mayo

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009

Recipes – Ger-nis

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