Makes 2 cups dressing
Ingredients
¼ cup white balsamic vinegar
2 tablespoons lemon juice
½ cup blended oil (canola based)
½ shallot, minced
Salt and pepper to taste (about ½ teaspoon of each)
Directions
In a medium bowl whisk together ingredients until well incorporated and emulsified, season with salt and pepper to taste.
*Recipe property of Polo Dobkins