1 whole trout, cleaned, boned and butterflied
1 lemon, sliced, seeds removed
2 cloves garlic, chopped fine
1 cup flat leaf parsley, chopped
2 tablespoons white wine
Salt & pepper to taste
Preheat oven to 350ËšF degrees
Place trout on prepared foil. Salt and pepper the inside and outside of the fish. Stuff with lemon slices, parsley, and garlic. Top with white wine.
Wrap and bake for 20-25 minutes, or until trout is cooked through and the meat is white and flakey.