PREPARATION
Try our blue cheese and chive mousse served atop mashed potatoes or on top of a grilled steak. Follow the heavy cream mousse recipe and add ½ cup crumbled blue cheese.
Recipes
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December 14th, 2009 § 0 comments
Try our blue cheese and chive mousse served atop mashed potatoes or on top of a grilled steak. Follow the heavy cream mousse recipe and add ½ cup crumbled blue cheese.