Makes 2 cups mousse
INGREDIENTS
1 cup de-stemmed fresh herb leaves
1 cup heavy cream
½ cup crème fraiche
6 egg whites
Salt/pepper
PREPARATION
Add all ingredients in a blender and blend until well mixed and very smooth. Chill for a few hours before serving.
**This is a fluffier, softer mouse.
4 responses to “Heavy Cream Mousse”
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