Roasted Garlic & Herb Spanish Style Potato Stew

October 25th, 2009 § 0 comments

INGREDIENTS

2 whole heads of garlic, roasted
½ c chopped fresh thyme
½ c chopped fresh chives
½ c chopped fresh parsley
1 lb potatoes, cubed into 1 inch pieces
1 c beef stock
1 t cumin seeds
1 pinch saffron strands
1 t paprika
olive oil

PREPARATION

Heat a medium-bottomed stew pan on medium heat. Sauté whole cloves of roasted garlic in olive oil with the fresh herbs and spices. Add potatoes and stir well. Add stock. Reduce heat and simmer for about 30-40 minutes until potatoes are cooked through.

Garnish with fresh parsley. Serves 4.

Tagged , ,

Comments are closed.

What's this?

You are currently reading Roasted Garlic & Herb Spanish Style Potato Stew at Recipes.

meta