Roasted Red Pepper Cream Cheese Spread

October 12th, 2009 § 0 comments

Makes 1 cup spread.

INGREDIENTS

2 roasted red peppers
¼ c chopped basil, parsley, marjoram
1 c cream cheese
3 cloves chopped garlic
1 T olive oil
Salt/pepper

PREPARATION

Mix all ingredients with a food processor and process until smooth, serve on pita bread or vegetables or as a sandwich spread.

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