Tandoori Spice Mix – BULK

September 12th, 2011 § 0 comments

Makes about 6 cups (48 ounces)


1 cup ground ginger
1 cup ground cumin
1 cup ground coriander
1 cup paprika
½ cup cardamom powder
½ cup ground cinnamon
½ cup ground black pepper
½ cup ground cayenne pepper
¼ cup salt
1½ cup turmeric


Mix together all ingredients in a small mixing bowl. Store in an airtight container for up to 2 months, preferably in a dark and cool location.

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