Apple Gallette

Serves 6 For dough INGREDIENTS 2 cups all purpose flour ½ teaspoon salt 1 tablespoon maple sugar or brown sugar 12 tablespoons cold unsalted butter cut into small pieces 1⁄1-½ cup ice water as needed DIRECTIONS Combine flour, salt, sugar in food processor and pulse to combine. Add butter and pulse to combine. Transfer to […]

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Basic Pizza Dough

Ingredients 1 packet active dry yeast 1 cup warm water 2½ cup all-purpose flour 1 teaspoon salt 1 teaspoon sugar or honey Olive oil Dried herbs (optional) Directions In a large bowl gently mix the warm water, yeast and honey until frothy and creamy for about 1-2 minutes. Let stand for 1 minute for activation […]

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Beef and Guinness Pie

Serves 8-10 INGREDIENTS 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon fresh thyme, chopped 2 tablespoons all purpose flour 2 pounds beef chuck, cubed into 1-inch pieces 2 tablespoons canola oil 3 cloves garlic, chopped fine 1 medium yellow onion, chopped medium 3 carrots, peeled and chopped fine ¼ cup fresh parsley, chopped 1 […]

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Blackberry-Basil Buckwheat Flax Crepes with Basil Sweet Cream

Serves 8 INGREDIENTS 2 cups blackberries ½ cup turbinado sugar ¼ cup fresh basil, chopped 2 cups 2% milk 1 tablespoon sugar in the raw 1 teaspoon sea salt 3 tablespoons unsalted butter, melted ½ cup buckwheat flour ¾ cup all purpose flour 1 tablespoon golden flaxseeds 3 eggs Basil Sweet Cream (recipe follows) DIRECTIONS […]

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Blissed Bread’s Roasted Pumpkin Custard Bread

I call this recipe a “custard bread” because the additional eggs give the bread a wonderfully spongy, moist, texture. Please assume all ingredients are organic whenever possible!

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Blueberry Sour Cream Coffee Cake

Makes 1 Bundt Cake INGREDIENTS 1 cup butter, softened 2 cups sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 12⁄3 cups all purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup fresh or frozen blueberries ½ cup brown sugar 1 teaspoon ground cinnamon ½ cup chopped pecans 1 tablespoon confectioners’ […]

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Buttermilk Biscuits

Makes approximately 30 INGREDIENTS 2¼ cups sifted cake flour, or 2 cups sifted all purpose flour, plus more for your work surface and hands 1 tablespoon baking powder 1 tablespoon plus 1 teaspoon sugar 1 teaspoon salt 4 teaspoons cold unsalted butter, cut into several pieces 2 tablespoons cold lard or vegetable shortening, cut into […]

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Calzone Dough

A calzone is simply an Italian savory turnover of sorts that is made by folding pizza dough in half and forming a “pizza pocket”. The pizza pocket is then filled with sauces and/or vegetables combined to create the flavor and textures of your choice. Ingredients 1½ packets active dry yeast 1 cup warm water 3 […]

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Caramelized Apple Buckwheat Crepes with Light Rosemary Cream

Serves 8 INGREDIENTS For the crepes 2 cups 2% milk 1 tablespoon sugar in the raw 1 teaspoon sea salt 3 tablespoons unsalted butter, melted ½ cup buckwheat flour ¾ cup all purpose flour 1 tablespoon golden flaxseeds 3 eggs DIRECTIONS Whisk together all ingredients until a smooth batter is formed. Batter will be much […]

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Caraway Soda Bread

Makes 4 mini loaves INGREDIENTS 4 cups all purpose bread flour 1 tablespoon baking powder 2 teaspoons salt 1 teaspoon baking soda 2 tablespoons caraway seeds 2 cup buttermilk DIRECTIONS Preheat oven to 350°F. In a large mixing bowl, sift and combine flour, baking powder, salt, baking soda and caraway seeds. Add the buttermilk a […]

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Cardamom Dried Cherry Crumb Cake Bars

Makes 12 bars INGREDIENTS For the crumb topping ½ cup all purpose flour ½ cup walnuts, chopped 1⁄3 cup sugar 1 tablespoon grated orange zest ½ teaspoon instant espresso ½ teaspoon ground cardamom 4 tablespoons (½ stick) butter, cut into pieces For the cake 2 cups all purpose flour 2 teaspoons baking powder ¼ teaspoon […]

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Carrot Cilantro Ginger Latkes with Lemongrass Chili Mint Yogurt

Cool, healthy, and refreshing, these carrot latkes are incredibly fresh and zesty!

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Cavatelli with Seared Squid, Oven-Roasted Tomatoes, Baby Arugula and Black Olives

4-6 servings Ingredients For the Cavatelli 1 pound all-purpose flour, or Italian OO flour 1 pound whole-milk ricotta, drained/hung in cheesecloth overnight 4 ounces semolina 3 ounces Parmigiano Reggiano cheese, freshly grated Water, just enough to make a firm dough For the Sauce 10½ ounces baby arugula, long stem ends removed 8 ripe plum tomatoes, […]

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Chapati

Makes about 14 INGREDIENTS 1 cup whole wheat flour plus 1 cup unbleached all-purpose flour, or 2 cups chapati flour 1 to 1¼ cups water All-purpose flour, for rolling Butter, for serving DIRECTIONS Mix the flour(s) in a large bowl. Add ½ cup of the water to the flour, and mix with your hand to […]

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Chocolate Guinness Cake with Irish Cream Frosting

Serves 12 INGREDIENTS For the cake 2 cups Guinness 2 cups (4 sticks) unsalted butter 1½ cups unsweetened cocoa powder 4 cups all purpose flour 4 cups sugar 1 tablespoon baking soda 1½ teaspoon salt 4 large eggs 11⁄3 cups sour cream For the icing 2 cups cream cheese, softened ½ cup (1 stick) butter, […]

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Cinnamon Raisin Bread

Makes 2 loaves INGREDIENTS 1½ cups milk 2 (.25 ounce) packages active dry yeast 1 cup warm water (110°F) 3 eggs ½ cup white sugar ½ cup butter, softened 1 teaspoon salt 1 cup raisins 8 cups all-purpose flour 2 tablespoons milk ¾ cup white sugar 2 tablespoons ground cinnamon 2 tablespoons butter, melted PREPARATION […]

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Classic Potato Latkes with Garlic Chive Sour Cream

Here is a traditional potato latke recipe with just a hint of modernization and garlic chive sour cream sauce for serving.

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Corn Curry

Serves 4 INGREDIENTS For green paste 1 fresh hot green chile, stemmed and cut in half ½ teaspoon cumin seeds 2-inch piece fresh ginger, peeled and cut into large chunks 12 fresh or 16 frozen curry leaves, torn into pieces (optional) ¼ cup fresh cilantro sprigs (with tender stems only) 2 tablespoons water For the […]

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Dark Chocolate Cake with Dark Chocolate Ganache Frosting

Makes 1 cake INGREDIENTS For cake 2 cups all-purpose flour 1 cup cocoa powder 1½ tablespoons baking soda ½ teaspoon salt ½ cup butter, softened 1 cup brown sugar, packed 1 cup sugar 1½ tablespoons vanilla extract 3 eggs 1½ cups buttermilk For frosting 2 cups heavy cream ½ cup confectioners’ sugar 1⁄8 teaspoon salt […]

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Empanadas de Guayaba (Guava Pie Pockets)

Makes 15-20 empanadas Ingredients 4 cups all-purpose flour 2 teaspoons salt 3 tablespoons sugar 12 tablespoons butter, cold and cut into pieces 2 egg yolks ¾ cup water (ice cold) Guava Jam (recipe follows) Powdered sugar (optional) Directions In a large bowl, mix the flour, salt, and sugar. Cut in the butter using a pastry […]

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Empanadas de Pulpo (Octopus Pie Pocket)

In Spain, canned and jarred octopus is a luxury. To use it in empanadas is a delicious way to enjoy the delicacies of the Valencian waters, even from afar. Empanada dough is slightly sweet and thick in texture and does a brilliant job of absorbing the sauces form the inside without becoming soaked.

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Fresh Herb Pasta

Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten ½ cup (total) chopped fine, basil, parsley, tarragon, mint, marjoram, chives 1 teaspoon salt Directions To make dough in a processor: Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be […]

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Fresh Pasta Dough

Makes approximately 1 pound of pasta INGREDIENTS 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten 1 teaspoon salt DIRECTIONS To make dough in a processor: Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be firm and not sticky). Process […]

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Grilled Zucchini, Portabella’s and Eggplant with Lemon Ricotta & Grilled Flatbread

Serves 6 Ingredients 2 zucchinis, sliced long and thin using a mandolin 1 portabella mushroom, sliced thin 1 grilled Japanese eggplant, sliced round and thin Salt & pepper Olive oil 1 cup fresh ricotta 1 tablespoon lemon zest plus 2 teaspoon Grilled flatbread (recipe follows) Directions Follow instructions for the grilled flatbread and keep warm. […]

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Hazelnut Sponge Cake

Makes one cake INGREDIENTS 12 eggs, separated 8 ounces light brown sugar 14 ounces hazelnut flour 4 ounces all-purpose flour Pinch of salt 4 ounces granulated sugar Basic Buttercream, for frosting Chocolate block, for decorating Chopped hazelnuts, for decorating DIRECTIONS Preheat to 350°F. Butter 2 half-sheet pans and line them with parchment. In a metal […]

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Lemon & Herb Focaccia

Makes 1 focaccia INGREDIENTS 2¼ teaspoons (or 1 package) active dry yeast 5 cups unbleached all-purpose flour plus additional for kneading ¼ cup plus 3 tablespoons extra-virgin olive oil 2 teaspoons salt 1 tablespoon fresh thyme, chopped fine Zest of 2 lemons 1 teaspoon Maldon sea salt DIRECTIONS In a large bowl or in the […]

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Lemon Cake with Mint Honey Cream

Serves 6-8 INGREDIENTS For cake batter 4 cups unbleached all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ cup freshly squeezed lemon juice 3 tablespoons freshly grated lemon zest 1 cup plain yogurt 8 ounces (2 sticks) unsalted butter, at room temperature 2¼ cups sugar 5 eggs For mint honey […]

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Lili’s Vegan Banana Muffins with Pecans & Dark Rum

Makes 12-18 muffins INGREDIENTS Dry 2 cups all-purpose flour 1 cup brown sugar 1½ teaspoons baking soda ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon allspice Wet 4 overripe bananas, smashed ¾ cup melted earth balance (or vegetable oil) 2 eggs-worth Ener-g brand egg replacer 1 teaspoon vanilla extract ½ teaspoon almond extract ½ dram […]

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Lime Pie with Ginger Snap Crust and Ginger Whipped Cream

Makes one 9″ pie – Serves 8 INGREDIENTS For ginger snap crust 1¾ cups gingersnap cookies, crushed ¼ cup brown sugar 1 tablespoon all-purpose flour ½ teaspoon kosher salt 3 tablespoons unsalted butter, melted For lime pie filling 1 can (14-ounce) can sweetened condensed milk 4 large egg yolks ½ cup lime juice, freshly squeezed […]

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Middle Eastern Spiced Sweet Potato Herb Latkes with Curry Mint Sour Cream

Bring a touch of the Middle East into your Hanukah celebration with these spiced latkes!

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Molten Chocolate Cake with Cardamom Cream

Serves 8 INGREDIENTS ½ cup butter 4 ounces semisweet chocolate, chopped (baking squares are best) ¼ cup heavy cream ½ teaspoon vanilla ¼ cup all-purpose flour 2 eggs 2 egg yolks ¼ cup sugar DIRECTIONS Preheat oven to 400°F. Grease 8 6-ounce ramekins with a generous amount of butter, and sprinkle with sugar. Over a […]

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Moroccan Chicken Curry Pot Pies with Puff Pastry

Exotic Middle Eastern spices give these individual chicken pot pies, a sultry edge, while filling your kitchen with intoxicating scents!

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New York Street Pretzels

Makes 12-15 medium pretzels INGREDIENTS 1 tablespoon sugar 1 package active dry yeast 1½ cups warm water 4 cups all purpose flour 1 tablespoon salt 1 large egg, beaten Pretzel salt DIRECTIONS Mix together sugar, yeast and water in a metal or glass mixing bowl until frothy. Let sit until foamy, about 5-7 minutes. In […]

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Pan-Seared Trout

Serves 8 INGREDIENTS 4 6-8 ounce rainbow trout fillets (skin on), or two whole cleaned trout* Salt and pepper All purpose flour, for dredging Vegetable oil or butter for searing 1 onion, sliced 1 lemon, sliced Fresh parsley and thyme sprigs ¼ cup white wine 2 tablespoons butter DIRECTIONS Preheat oven to 350°F. Season the […]

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Parathas Stuffed with Potato, Chiles, and Cilantro

Makes about 12 Parathas INGREDIENTS 1 cup whole wheat flour plus 1 cup unbleached all-purpose flour, or 2 cups chapati flour Salt 1 to 1¼ cups water 1½ pounds boiling potaotes, boiled in their skins until tender (25 to 30 minutes) and cooked ½ cup very finely chopped red onion 1 fresh hot green chile, […]

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Pasteles de Tres Leches con Mango (Three Milk & Mango Cake)

Serves 6-9 Ingredients 1½ cup all purpose flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon, freshly grated 1 teaspoon nutmeg, freshly grated ½ cup butter, soft 1 cup sugar 6 eggs 1 vanilla bean, cut and scraped (insides reserved) 2 cups mango, ripe and chopped small ½ cup vanilla […]

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Pear and Cranberry Galette

Makes 1 large Galette INGREDIENTS For the Pastry: 2½ cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1 teaspoon ground cardamom 14 tablespoons unsalted butter, cold and cut into chunks 1 large egg yolk ½ teaspoon vanilla 2 tablespoons ice-cold sweet wine For the Galette Filling: 6-8 pears, cored and cut in wedges, ½-inch […]

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Pear Ginger Pot Pie Pockets

A quick take on the pot pie, somewhere in the middle between a hot pocket and a pop tart but perfect for a quick sweet and spicy snack.

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Pecan Cinnamon Streusel Coffee Cake

Makes 1 8×12 cake INGREDIENTS For the streusel 1⁄3 cup all purpose flour ½ cup packed light brown sugar 2 teaspoons cinnamon 4 tablespoons (½ stick) butter, cold and cut into pieces 1 cup pecans, chopped For the coffee cake 4 tablespoons (½ stick) butter, softened ½ cup packed light brown sugar ½ cup sugar […]

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Peruvian Blue Potato Latkes

These latkes are colorful, vibrant and have a spicy tang that gives them a special kick.

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Pumpkin Gnocchi with Apples, Chicken & Sage in a Maple Cream Sauce

Serves 6 INGREDIENTS Gnocchi 2 cups (16 ounces) pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 tablespoon nutmeg, freshly grated Sauce ½ cup butter 1 tablespoon pumpkin oil 1 medium shallot 1 chicken breast, cut into thin strips 1 medium tart apple, cored and cut […]

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Pumpkin Gnocchi with Brown Butter Sage Sauce and Shaved Chestnuts

Serves 6 INGREDIENTS Gnocchi: 2 cups pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 teaspoon nutmeg, freshly grated Sauce: ½ cup butter 1 tablespoon pumpkin oil 1 cup fresh sage leaves, stems removed 1½ cup chestnuts, pre-roasted, shelled and sliced thin PREPARATION In large pot, […]

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Pumpkin Walnut Bread

Makes 1 Loaf INGREDIENTS 2 cups unbleached all purpose flour ¾ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon all spice ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon salt 2 eggs, at room temperature 1⁄3 cup water 1½ cups sugar 1 cup sugar pie pumpkin puree, pre-roasted ½ cup vegetable oil […]

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Roasted Jalapeno Poppers with Cilanrto

These faux poppers allow you to concentrate on the party and not on the difficult job of stuffing jalapeños while yielding greater taste satisfaction!

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Savory Pie Dough (Pate Brisée)

Makes 1 large pie crust or two tart shells Ingredients 2½ cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks unsalted butter, cold and cut into small pieces 2 to 4 tablespoons ice water Directions In a large bowl, combine flour, brown sugar and salt. Cut in butter with two forks or a pastry […]

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Semita de Piña (Pineapple Tart)

Makes about 12 tarts Semita is the most popular pastry in El Salvador and its basically a bread dough filled with jam. The most popular filling is pineapple utilizing El Salvador’s sweet pineapples! Ingredients 1 cup milk ½ cup butter, unsalted ½ cup sugar 2 teaspoons salt 1⁄3 cup warm water 1 package active dry […]

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Spicy Gumbo with Purslane Bishop’s Elder & Sassafras Leaf

Makes 4 servings Wild puslane (Portulaca oleracea) takes the place here of the okra used in traditional gumbo recipes. It has similar thickening properties, but adds a flavor all its own. Closely related to celery, bishop’s elder (Aegopodium podograria) replaces that vegetables here. The filé powder stirred into traditional gumbos is made from dried powdered […]

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Spicy Horseradish Herb Pretzels

Makes 12-15 medium pretzels INGREDIENTS 1 tablespoon sugar 1 package active dry yeast 1½ cups warm water 4 cups all purpose flour 1 tablespoon salt 2 tablespoons fresh horseradish, grated 2 tablespoons of each of the following fresh herbs, chopped: thyme, marjoram, chives, parsley, tarragon 1 large egg, beaten ¼ cup fresh chives, chopped fine, […]

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Spicy Moroccan Cauliflower Latke with Preserved Lemons and Mint Marmalade

These are Moroccan inspired latkes with a tangy mint sauce adds interest and an exotic twist.

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Spring Herbal Osso Bucco & Herbed Gremolata

Serves 4-6 This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables. Ingredients 4-6 cross-cut veal shanks (osso bucco tied with kitchen string) ½ cup all-purpose flour 1 tablespoon fresh mint, chopped fine ¼ cup olive oil 3 cloves garlic, chopped […]

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Strawberry Quinoa Cookies

Makes 2 dozen cookies Ingredients 1 cup black quinoa ¼ cup rolled oats 1 cup all purpose flour ½ teaspoon baking powder 1/3 teaspoon baking soda 1 teaspoon salt 1 tablespoon flax seeds ¼ cup almonds, chopped fine 1/3 cup almond oil ½ cup sugar ¼ cup brown sugar 2 teaspoons vanilla extract ¼ cup […]

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Sundried Tomato & Herb Chicken Sausage Pizzas

Makes 3 10-inch pizzas INGREDIENTS 2 pounds boneless & skinless chicken breasts, cubed ½ pound pork fat, cubed (optional) 2 cloves garlic, chopped ½ medium yellow onion, chopped 3 tablespoons fresh basil leaves, chopped 1 tablespoon fresh oregano, chopped ½ cup sundried tomatoes, chopped fine 2 tablespoons salt Casings, of your choice Canola or olive […]

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Sweet Corn and Crab Cappellacci with Soppresatta, Red Peppers, Zucchini & Basil

4-6 Servings Ingredients For the filling 1 tablespoon extra virgin olive oil ½ medium white or yellow onion, thinly sliced (about ¾ cup) 3 ears sweet yellow corn, kernels removed from their cobs 1 cup jumbo lump crab meat, pickled over very well for shells ¾ cup mascarpone Zest of 1 lemon, freshly grated Pinch […]

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Sweet Pie Dough (Pate Sucrée)

Makes 1 pie crust or tart shell large or 8 tartlets Ingredients 1½ cup all-purpose flour 2 tablespoons sugar ½ cup (1 stick) unsalted butter, chilled and cut into cubes 1 egg yolk 1 to 2 tablespoons ice water Directions In a medium bowl, combine flour and sugar. Next, cut in butter with a pastry […]

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Sweet Potato Gnocchi with Brown Butter and Sage

Serves 8 INGREDIENTS 2 (1¼ lbs) russet potatoes 1 (¾-lb) sweet potato 1 large egg ½ teaspoon nutmeg, freshly grated Salt Freshly ground pepper ⅓ cup grated Parmigiano-Reggiano plus more for serving 1½ to 2 cups all-purpose flour plus more for dusting ½ stick unsalted butter 1 cup sage leaves (from 1 bunch) PREPARATION Preheat […]

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Swiss Chard & Caramelized Onion Lasagna

Serves 8 INGREDIENTS 2 tablespoons Swiss chard, rinsed with stems removed, chopped 6 yellow onions, sliced thin 4 tablespoons unsalted butter 1 medium shallot, chopped 4 garlic cloves, chopped fine (Save 1 tablespoon) 5 sprigs thyme, chopped 4 tablespoons all-purpose flour 4 cups milk, warmed ½ cup grated Asiago cheese ¼ teaspoon nutmeg 4 tablespoons […]

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Tomato Croquettes

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

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Tomato Croquettes

Serves 6 Ingredients 2 cup plum tomatoes, chopped (include juices) ¼ cup Santorini Dried Tomatoes, chopped ½ cup yellow onion, chopped fine 2 garlic cloves 1 tablespoon fresh parsley leaves, chopped 1 tablespoon fresh oregano, chopped 1 tablespoon fresh mint, chopped 2 small red chilies, roasted and chopped 1 teaspoon lemon zest Salt and ground […]

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Turkey Pot Pies with Cheddar Buttermilk Biscuit Tops

A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!

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Whole Wheat Pasta Dough

INGREDIENTS 1½ cups all-purpose flour 1½ cups whole wheat flour ½ teaspoon sea salt 4 eggs, beaten 2 teaspoons olive oil DIRECTIONS In a medium sized bowl or on a clean countertop, combine flours and salt. Make a well in the flour, add the slightly beaten eggs, and mix. Then add olive oil. Mixture should […]

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Zucchini and Marjoram Quiche

Serves 6-9 Ingredients 1¼ unbleached all purpose flour ½ teaspoon salt ½ cup (1 stick) butter, cut into ½ inch cubes 4 tablespoons (or more) ice water 6 eggs 2 small zucchinis, sliced thin ½ cup red onions, sliced thin ½ cup fresh marjoram leaves Salt/pepper 1 cup half and half ¼ cup gruyere cheese, […]

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