INGREDIENTS

2 c chopped Santorini tomatoes or plum tomatoes
½ c finely chopped yellow onion
2 garlic cloves, finely chopped
1 T chopped fresh parsley
1 T fresh chopped oregano
1 T fresh  chopped mint
salt and ground black pepper
1 c all-purpose flour
olive oil for frying

PREPARATION

Combine tomatoes, onion, garlic, herbs and spices in a large bowl. Add flour, salt and pepper and mix together to the consistency of a thick batter. In a large heavy skillet, heat enough olive oil for frying. Take one heaped tablespoon at a time and drop the batter into the hot oil; fry until golden brown and crisp. Drain on paper towels.