Bite Size Samosas with Apple Chutney

Makes 20 Samosas
Apple Chutney
Ingredients
6 tart apples, peeled, cored, and finely chopped
1¼ (inch) pieces fresh ginger root, peeled
1⁄3 cup white wine vinegar
3 tablespoons white sugar
3 tablespoons brown sugar
¼ teaspoon cinnamon
¼ teaspoon white pepper
¼ teaspoon ground cardamom
Pinch of ground nutmeg
Pinch of salt
Directions
In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, [...]

categories: , , , ,

Green Chili Samosa Bites with Mint Chutney

Ingredients
1½ lbs red or yellow potatoes, boiled, peeled and cubed
Juice of 1 lemon
2-3 green chilies, minced
1 tablespoon cumin powder
½ tablespoon Garam Masala
1 teaspoon cayenne pepper
½ teaspoon sugar
3 tablespoons canola oil
Salt to taste
½ cup frozen peas, defrosted
1 package square wonton wrappers
1 egg, beaten
Oil for frying
Directions
In a large mixing bowl, add warm potatoes, lemon juice, green chilies, [...]

categories: , , ,

Indian Spiced Watermelon Rind Chutney

Herbs and melons have unique pairing potential due to their extremely complex flavors.  With the addition of herbs, the melon flavor tends to deepen and create a heightened complexity and sweetness in their taste.  With a smorgasbord of possibilities, herbs and melons offer us a beautiful pairing for summer’s hottest days.  Experiment with the many different varieties available and fine tune the recipes to your specific taste profile. This lovely pairing is sure to make your summertime dining a truly decadent experience!

categories: ,

Mint Chutney

Makes 1½ cups chutney
Ingredients
2 cups fresh mint leaves
¼ cup fresh cilantro leaves
¼ cup water
½ tablespoon fresh ginger, chopped
3 tablespoons lemon juice, with pulp
2 tablespoons grape seed oil or vegetable oil
½ tablespoon black mustard seeds, crushed
1 teaspoon salt plus additional to taste
Directions
Mix together all ingredients thoroughly and gently. Let stand for about 20 minutes before serving. [...]

categories: ,

Mint-Cilantro Chutney

Serves 2
INGREDIENTS
1 cup fresh mint leaves
1 cup fresh cilantro leaves
½ bunch scallions, white parts only, trimmed
A ½-inch piece fresh ginger, peeled and cut into large pieces
Juice of 1 lime
¼ cup water
DIRECTIONS
Combine the ingredients in a blender and process until well blended.
© Recipe Property of Suvir Saran

categories: , , ,

Oven Tandoori Chicken with Cucumber Mint Chutney

Serves 4

Ingredients

8 chicken pieces, thighs, breasts, wings, drumsticks etc
Salt & pepper
1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows)
½ cup yogurt
2 tablespoons fresh mint leaves
2 tablespoons fresh cilantro leaves
¼ cup lemon juice
½ tablespoon lemon zest
½ tablespoon fresh ginger, chopped
2 cloves garlic, chopped
Cucumber Mint Chutney (recipe follows)

Directions

Season the chicken with salt and pepper and rub a [...]

categories: , , , , , , ,

Peanut Chutney

Serves 4

Serve at room temperature to accompany curry and rice dishes.

categories: ,

Pear Cardamom Ginger Chutney

This cranberry sauce alternative is exotic and decadent while still remaining seasonal and partners with turkey exceptionally well. This sweet and spicy chutney will wow your Thanksgiving guests with tingling delight!

categories: , , , , , , , , , , ,

Rosemary Potato Latkes with Rosemary Apple Chutney

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

categories: , , , ,

Rosemary Potato Latkes with Rosemary Apple Chutney

This is a semi-traditional potato latke recipe with a modern version of applesauce to go with it.

categories: , , , , , , , , , , , , , , , , ,

Savory Indian Crepes with Tomato-Shallot Chutney (Cheelas)

Serves 4 to 6
INGREDIENTS
For the crepes
1 cup chickpea flour (besan)
1 teaspoon kosher salt
½ teaspoon carom (ajowan)
1⁄8 teaspoon cayenne pepper
¾ cup water
1 jalapeño (cored and seeded to make more mild), finely chopped
¼ cup chopped fresh cilantro
1½ teaspoons canola oil
For the chutney
1 tablespoon canola oil
4 large shallots, peeled and finely chopped
2 teaspoons kosher salt
3 medium tomatoes, finely [...]

categories: , , , , , , , , , ,

Tamarind Chutney

Makes about 1¼ cups
INGREDIENTS
1 tablespoon canola oil
1 teaspoon cumin seeds
1 teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon fennel seeds
½ teaspoon asafetida (optional)
½ teaspoon Garam Masala
2 cups water
1¼ cups sugar
3 tablespoons tamarind concentrate
DIRECTIONS
Heat the oil and spices in a medium saucepan over medium-high heat, and cook until the spices are fragrant and lightly toasted, about 1 [...]

categories: , , , , , , , , , , ,

Tandoori Spiced Baby Lamb Chops with Cucumber Mint Chutney

Serves 4

Ingredients

8 baby lamb chops, French cut, trimmed of fat and about ½ inch thick
Salt & pepper
1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows)
½ cup yogurt
2 tablespoons fresh mint leaves
2 tablespoons fresh cilantro leaves
¼ cup lemon juice
½ tablespoon lemon zest
½ tablespoon fresh ginger, chopped
2 cloves garlic, chopped
Cucumber Mint Chutney (recipe follows)

Directions

Season the baby lamb [...]

categories: , , , , , ,

Tomato Coconut Chutney

Serves 4

Serve at room temperature to accompany curry and rice dishes.

categories: , ,