Asian Pear with Blue Cheese with Rosemary Honey Drizzle

Serves 8
INGREDIENTS
½ cup honey
1 tablespoon fresh rosemary, chopped fine
2 Asian pears, medium size, sliced ¼ inch thick and cut in half (half moon shapes)
4 ounces sweet blue cheese or gorgonzola, crumbled
Maldon sea salt
DIRECTIONS
In a small sauce pan, heat honey and rosemary leaves on simmer for about 5 minutes until warm and honey has been infused [...]

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Caramel Almond Pear Tart

Makes 1 long rectangular tart
INGREDIENTS
For pie dough
1 sweet pie dough recipe
1 teaspoon fresh ginger, grated
1 teaspoon nutmeg, freshly grated
1 teaspoon cinnamon
For filling
1½ cups sugar
½ cup pear juice
½ cup heavy cream
1 tablespoon butter
1 tablespoon honey
1 teaspoon vanilla
1 cup almonds, chopped
2 Bosc pears, peeled, cored, halved, and sliced
DIRECTIONS
To make this dough, use sweet pie dough recipe, and [...]

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Crostini with Blue Cheese and Pear

Serves 8
INGREDIENTS
1 baguette
1 clove garlic
Extra virgin olive oil
Salt
¼ cup honey
2 teaspoons fresh rosemary, chopped fine
2 Asian pears, cut in quarters, cored, and sliced thin
4 ounces blue cheese, sliced
PREPARATION
Preheat oven to 350°F.
Slice baguette thinly, and place on baking sheet. Rub each slice with garlic clove, drizzle with olive oil, and lightly season with salt. Bake until [...]

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Ginger Cardamom Pear Jam

INGREDIENTS
1 pound pears, semi ripe, peeled, cored and chopped and put in lemon water (to keep from browning)
2 cups sugar in the raw
1 tablespoon lemon juice
2 tablespoons fresh ginger, chopped fine
1 teaspoon ground cardamom
1 cardamom pod, split and seeds removed
1 egg white, for brushing tops of pop tarts
2 tablespoons soy or rice milk (vegan option), [...]

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Herbal Pie Pockets

Makes 12-15 pies

 
Ingredients
Basic Pie Crust Dough Recipe (follows)4 medium pears or apples, peeled, cored and chopped fine2 tablespoons fresh herbs of choice, thyme. lemon thyme, basil, roseamry1 pinch of ground cardamom½ cup light brown sugar or sugar in the raw1 teaspoon lemon juice1 egg, beaten1 teaspoon flaked sea salt1 teaspoon turbinado sugar or sugar in the raw
Directions

Pre-heat [...]

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Pear and Cranberry Bellini

Serves 6
INGREDIENTS
2 pears, peeled, seeded and chopped
½ cup fresh cranberries
2 tablespoons brown sugar
Prosecco
PREPARATION
In a small saucepan, add pears and cranberries and cook until soft, 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through fine mesh strainer. Pour a small amount of strained pear/cranberry [...]

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Pear and Cranberry Galette

Makes 1 large Galette
INGREDIENTS
For the Pastry:
2½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground cardamom
14 tablespoons unsalted butter, cold and cut into chunks
1 large egg yolk
½ teaspoon vanilla
2 tablespoons ice-cold sweet wine
For the Galette Filling:
6-8 pears, cored and cut in wedges, ½-inch thick
¾ cup fresh cranberries
½ cup sugar
¼ cup brown sugar
2 tablespoons lemon juice
1 [...]

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Pear Ginger Pot Pie Pockets

A quick take on the pot pie, somewhere in the middle between a hot pocket and a pop tart but perfect for a quick sweet and spicy snack.

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Pear Riesling Cast Iron Gallette with Cardamom Whipped Cream

Serves 6-8
INGREDIENTS
For the Pastry:
1½ cups all-purpose flour
3 tablespoons sugar
1 teaspoon ground cardamom
10 tablespoons (1¼ sticks) unsalted butter, chilled and cut into small pieces
1 large egg yolk
1 to 3 tablespoons ice-cold Oregon Riesling wine
For the Gallette
6-8 pears, cored and cut in wedges, ½-inch thick
½ cup sugar
¼ cup brown sugar
2 tablespoons lemon juice
1 tablespoon lemon zest
Pinch of [...]

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Pear Rosemary Upside-Down Cake

Serves 8-10
INGREDIENTS
8 tablespoons unsalted butter (1 stick), separated
1 cup sugar, separated
3 medium pears, skins on, cored and cut into wedges
1 tablespoon fresh rosemary leaves
¾ cups cornmeal
¾ cups flour
½ teaspoon baking powder
¼ teaspoon baking soda
3 tablespoons fresh rosemary leaves, chopped fine
1½ teaspoons coarse salt
3 large eggs
½ teaspoon teaspoon vanilla extract
½ cup heavy cream
PREPARATION
Preheat oven to 350˚F.
Melt [...]

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Puff Pastry Pear Tart

Serves 8
INGREDIENTS
1 tablespoon unsalted butter, softened
¼ cup sugar in the raw
½ teaspoon cinnamon
¼ teaspoon nutmeg, freshly grated
1 sheet frozen puff pastry, thawed
2 Bosc pears, peeled, cored, quartered and sliced thin
¼ cup sugar
2 tablespoon unsalted butter, cut in cubes
Juice and zest of 1 lemon
DIRECTIONS
Preheat oven to 375°F and lightly butter a baking sheet. Set aside.
Sprinkle a [...]

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Roasted Pears with Sweet Maple Cream

Serves 4
INGREDIENTS
4 ripe pears, cut in half lengthwise, seeded
2 tablespoons unsalted butter
½ cup maple syrup
1 teaspoon vanilla extract
2 tablespoons brown sugar
¼ cup fresh thyme sprigs
Salt
For yogurt cream:
1 cup heavy cream
1 tablespoons maple syrup
1 teaspoon cinnamon
½ cup plain Greek yogurt, 2%
Salt
PREPARATION
Preheat oven to 450°F.
In a cast iron or heavy bottomed skillet, add the butter, maple syrup, [...]

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Spring Greens & Herb Smoothie

Makes 2-10 ounce smoothies
INGREDIENTS
1 cup green kale leaves, chopped
1 cup fresh parsley leaves
1 cup fresh mint leaves
½ cup fresh cilantro leaves
1 banana, cubed
½ apple, peeled, cored, and cut into chunks
½ pear, peeled, cored, and cut into chunks
1 cup water
1 cup of ice
1 teaspoon salt
1 tablespoon lime juice (optional)
DIRECTIONS
Place all ingredients into a blender and blend [...]

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Tarragon & Cardamom Poached Pears with Frothed Rose Water Milk and Pistachios

Serves 8
INGREDIENTS
2 cups water
¼ cup rosewater (2 tablespoons reserved)
½ cup honey, plus 1 tablespoon
¼ cup fresh tarragon leaves, chopped fine
4 Bosc pears, peeled, cored and cut into wedges
1 cup 2% milk
2 pods of cardamom (seeds inside)
½ cup dried cherries
½ cup pistachios, shelled and chopped fine
DIRECTIONS
Heat the water, rosewater and ½ cup honey in a large [...]

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