Cilantro Lime Honeydew Prosciutto Bites

Makes 20 Bites INGREDIENTS Lime marmalade, recipe below 10 each prosciutto slices, sliced thin and cut in half ½ cup cilantro leaves 1 ripe honeydew melon, skin removed, sliced in 2 to 3” long slices PREPARATION To assemble, spread ½ teaspoon lime marmalade over the prosciutto and place a few cilantro leaves on top, followed […]

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Fontina Prosciutto Panini with Caramelized Onions & Fig Compote on Dark Wheat

Ingredients 2 sliced of Dark Whole Wheat bread 1 tablespoon unsalted butter, softened 2 slices fontina cheese, sliced semi thick 2 slices prosciutto 2 tablespoons red caramelized onions (recipe follows) 1 tablespoon fig compote (recipe follows) Directions On the insides of the bread slices place on one side fontina cheese and on the other the […]

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Heirloom Melon and Prosciutto Wraps with Lemon Thyme Drizzle

Serves 6-9 Ingredients 1 heirloom melon, deseeded, peeled and sliced into small wedges 18-20 slices of prosciutto Lemon thyme drizzle (recipe follows) Maldon salt Directions Wrap the prosciutto slices around the melon slices tightly and drizzle with a small amount of the lemon thyme syrup. Lemon Thyme Drizzle Ingredients ¼ cup water 1 cup honey […]

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Spring Pea Risotto with Prosciutto and Basil & Mint Butter

Serves 6 INGREDIENTS For the pea risotto 5 cups chicken broth 2 tablespoons olive oil 1 shallot, chopped fine 1½ cups Arborio rice ½ cup dry white wine 5 slices of prosciutto cut in small pieces 1 cup fresh peas, blanched 1 cup parmesan cheese Salt Freshly ground pepper For the basil & mint butter […]

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