Cilantro Lime Honeydew Prosciutto Bites

Makes 20 Bites
INGREDIENTS
Lime marmalade, recipe below
10 each prosciutto slices, sliced thin and cut in half
½ cup cilantro leaves
1 ripe honeydew melon, skin removed, sliced in 2 to 3” long slices
PREPARATION
To assemble, spread ½ teaspoon lime marmalade over the prosciutto and place a few cilantro leaves on top, followed by a slice of melon and then [...]

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Fontina Prosciutto Panini with Caramelized Onions & Fig Compote on Dark Wheat

Ingredients
2 sliced of Dark Whole Wheat bread
1 tablespoon unsalted butter, softened
2 slices fontina cheese, sliced semi thick
2 slices prosciutto
2 tablespoons red caramelized onions (recipe follows)
1 tablespoon fig compote (recipe follows)
Directions

On the insides of the bread slices place on one side fontina cheese and on the other the fig compote, lay the prosciutto in-between and cook [...]

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Heirloom Melon and Prosciutto Wraps with Lemon Thyme Drizzle

Serves 6-9
Ingredients
1 heirloom melon, deseeded, peeled and sliced into small wedges
18-20 slices of prosciutto
Lemon thyme drizzle (recipe follows)
Maldon salt
Directions
Wrap the prosciutto slices around the melon slices tightly and drizzle with a small amount of the lemon thyme syrup.
Lemon Thyme Drizzle
Ingredients
¼ cup water
1 cup honey
4 tablespoon fresh lemon thyme leaves
Directions
In a small sauce pan heat honey [...]

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Spring Pea Risotto with Prosciutto and Basil & Mint Butter

Serves 6
INGREDIENTS
For the pea risotto
5 cups chicken broth
2 tablespoons olive oil
1 shallot, chopped fine
1½ cups Arborio rice
½ cup dry white wine
5 slices of prosciutto cut in small pieces
1 cup fresh peas, blanched
1 cup parmesan cheese
Salt
Freshly ground pepper
For the basil & mint butter
2 tablespoons butter, softened
2 cloves garlic
1 shallot, chopped superfine
Juice and zest of 2 lemons
1 [...]

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