Ger-Nis INTERNATIONAL, LLC

Makes 20 Bites
INGREDIENTS
Lime marmalade, recipe below
10 each prosciutto slices, sliced thin and cut in half
½ cup cilantro leaves
1 ripe honeydew melon, skin removed, sliced in 2 to 3” long slices
PREPARATION
To assemble, spread ½ teaspoon lime marmalade over the prosciutto and place a few cilantro leaves on top, followed by a slice of melon and then [...]

categories: appetizer, bites, cilantro, herbs, honeydew, lime, marmalade, melon, prosciutto

Ingredients
2 sliced of Dark Whole Wheat bread
1 tablespoon unsalted butter, softened
2 slices fontina cheese, sliced semi thick
2 slices prosciutto
2 tablespoons red caramelized onions (recipe follows)
1 tablespoon fig compote (recipe follows)
Directions

On the insides of the bread slices place on one side fontina cheese and on the other the fig compote, lay the prosciutto in-between and cook [...]

categories: caramelized, caramelized onion, caramelized onions, cheese, compote, fig, fig compote, figs, fontina, fontina cheese, fontina prosciutto panini, panini, prosciutto, red caramelized onions, red onion, red onions, rosemary, sandwich, thyme

Serves 6-9
Ingredients
1 heirloom melon, deseeded, peeled and sliced into small wedges
18-20 slices of prosciutto
Lemon thyme drizzle (recipe follows)
Maldon salt
Directions
Wrap the prosciutto slices around the melon slices tightly and drizzle with a small amount of the lemon thyme syrup.
Lemon Thyme Drizzle
Ingredients
¼ cup water
1 cup honey
4 tablespoon fresh lemon thyme leaves
Directions
In a small sauce pan heat honey [...]

categories: heirloom melon, herb, herbal, herbs, honey, lemon, lemon thyme, Maldon salt, melon, prosciutto, salt, thyme, water

Serves 6
INGREDIENTS
For the pea risotto
5 cups chicken broth
2 tablespoons olive oil
1 shallot, chopped fine
1½ cups Arborio rice
½ cup dry white wine
5 slices of prosciutto cut in small pieces
1 cup fresh peas, blanched
1 cup parmesan cheese
Salt
Freshly ground pepper
For the basil & mint butter
2 tablespoons butter, softened
2 cloves garlic
1 shallot, chopped superfine
Juice and zest of 2 lemons
1 [...]

categories: Arborio rice, basil, butter, chicken broth, dry white wine, garlic, herb, herbal, herbs, lemon juice, lemon zest, mint, olive oil, parmesan, parmesan cheese, peas, pepper, pepper flakes, prosciutto, red pepper flakes, risotto, salt, shallot, white wine