Miso Ramen with Tofu & Eggs

Serves 6
Ingredients
1 package firm tofu
3 tablespoons miso paste
2 tablespoons mirin
1 teaspoon sugar
2 teaspoons sesame oil
1 teaspoon chili paste or sauce
3 cups vegetable stock
1 teaspoon fresh ginger, chopped superfine
1 garlic clove, chopped superfine
5 green onions, sliced thinly
8 ounces ramen noodles 3 hard boiled eggs, halved
½ cup seaweed
Black sesame seeds
Directions
Sear the tofu and cut it into small [...]

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Ramen in Curried Coconut Broth

Serves 4
Ingredients
8 ounces Ramen Noodles
2 tablespoons canola oil
2 cups diced onion (about 2 medium)
Coarse sea salt or kosher salt
1 large sweet potato, peeled and cut into 1-inch chunks (about 4 cups)
3 garlic cloves, finely chopped
1⁄8 teaspoon cayenne pepper
1 tablespoon finely chopped fresh ginger
1 teaspoon ground coriander, preferably freshly ground
½ teaspoon turmeric
1 14-ounce can coconut milk
1 [...]

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Ramen in Spicy Seafood Broth

Serves 4
Ingredients
8 ounces Ramen Noodles
1 head garlic, cloves separated and smashed
1 small jalapeño pepper, sliced into paper-thin rings (with its seeds)
1 small bunch cilantro, stems removed from leaves and reserved, leaves coarsely chopped (about ½ cup)
1 cup dry white wine
1 cup frozen peas
1 medium carrot, peeled, halved lengthwise, and sliced thin on the bias
12 little [...]

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Ramen Noodles in Quick Roasted Chicken Broth and Crispy Shallots

Serves 4
Ingredients
8 ounces Ramen
4 cups roasted chicken broth
Crispy shallots
Salt and fresh ground black pepper
Chopped parsley
Directions
1. Bring a large pot of water to a boil and add salt to taste. Cook the ramen then drain well. Divide the noodles among 4 deep bowls.
2. Heat the chicken stock in a pan. Ladle the broth over the noodles [...]

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Ramen Tofu and Vegetables in Dashi

Serves 4
Ingredients
For the soup

8 ounces Ramen
½ cup naturally brewed soy sauce
1⁄3 cup mirin
3 tablespoons rice vinegar
1 tablespoon finely grated fresh ginger
1 cup snow peas, stringed and halved crosswire
1 package soft tofu, cubed
For the garnishes

1 romaine lettuce heart, shredded
1 cup daikon or red radish, cut into matchsticks or coarsely shredded
2 scallions, trimmed and thinly sliced
Hot sauce, [...]

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Roasted Chicken Stock

Ingredients
4 pounds chicken wings, each chopped into 3-4 pieces
4 tablespoons vegetable oil
1 medium onion, chopped
2 carrots, peeled and chopped
8 cloves garlic peeled and left whole
2 stalks of celery, chopped
6 sprigs fresh thyme
Directions
1. Place oven rack in lowest position and preheat oven to 500°F.
2. Combine the chicken and oil in a roasting pan or saute pan [...]

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Roasted Mushroom and Greens Buckwheat Ramen

Serves 6
Ingredients
1 teaspoon fresh ginger, chopped superfine
2 garlic clove, chopped superfine
1 cups shitake mushrooms, sliced
3 tablespoons miso paste
1 tablespoon rice vinegar (yuzo or plain)
1 teaspoon lime zest
2 tablespoons tamari
1 teaspoon brown sugar
2 teaspoons sesame oil
1 teaspoon chili paste or sauce
3 cups vegetable stock
5 green onions, sliced thinly
8 ounces buckwheat noodles
1 cup purple kale, sliced thin
1 [...]

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