January 4th, 2012 § § permalink
Ingredients
1 ounce Spicy Bourbon Fig Honey (recipe follows)
Sparkling wine
Black Peppercorn Garnish
Directions
In a champagne glass place 1 ounce of the syrup and fill with sparkling wine. Garnish with freshly grated nutmeg dust and a dried fig.
Spicy Bourbon Figs Honey
Makes 2 cups
Ingredients
½ cup bourbon
½ cup dried figs, chopped
1 cinnamon stick
2 teaspoons black peppercorns, cracked
1 teaspoon freshly grated nutmeg
½ cup simple syrup
1 cup honey
Directions
In a mason jar or other container, combine bourbon, dried figs, cinnamon stick and black peppercorns and allow to infuse for about 1 week. After the concoction has infused combine all remaining ingredients as well as the infusion in a sauce pan and bring to a boil. Reduce heat and allow to simmer for about 8-10 minutes. Cool and strain.
January 4th, 2012 § § permalink
Ingredients
Pomegranate Black Pepper Molasses (recipe follows)
Sparkling wine
Pomegranate seeds for garnish
Directions
Pour one ounce of pomegranate black pepper molasses in a champagne glass and fill with champagne. Garnish with a few pomegranate seeds.
Pomegranate Black Pepper Molasses
Makes 2 cups
Ingredients
5 cups pomegranate juice
1 cup sugar
¼ cup lemon juice
1 teaspoon lemon zest
1 tablespoon cracked black pepper
Directions
Place all the ingredients in a saucepan and bring to a boil. Reduce to a simmer and allow to reduce by half or about 45 minutes. Allow to cool and strain.
August 6th, 2011 § § permalink
Serves 4-5
Ingredients
1 teaspoon fresh lavender flowers
½ cup wildflower honey
Peach syrup
Lavender wands
Cold sparkling wine
Directions
In a small sauce pan combine the lavender flowers with the honey and heat on low. Let infuse warmly for about 10 minutes. Let stand for another 10 minutes and then scoop out the flowers and discard. Let the lavender infused honey stand at room temperature, do not place it in the refrigerator. In a champagne class pour one ounce of the peach syrup and fill with cold bubbly. Drizzle a little of the lavender honey with a honey want into the class of COLD champagne. Garnish with a lavender wand with the flower part sticking up out of the glass!
August 3rd, 2011 § § permalink
Ingredients
½ cup lovage leaves and more for garnish
1 cup sugar
1 cup water
Sparkling wine
Lemon peel
Directions
Place water, sugar and lovage leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer for a few more minutes. Take off heat and allow to cool. Strain through a fine mesh strainer. Bottle and refrigerate.
*To assemble the sodas place 1-2 ounces of the lovage syrup in a champagne glass and fill with sparkling wine, garnish with a lovage leaf and a small lemon peel.
July 7th, 2011 § § permalink

Serves 4-5
Ingredients
1 teaspoon fresh lavender flowers
½ cup wildflower honey
Lavender wands
Cold sparkling wine
Directions
In a small sauce pan combine the lavender flowers with the honey and heat on low. Let infuse warmly for about 10 minutes. Let stand for another 10 minutes and then scoop out the flowers and discard. Let the lavender infused honey stand at room temperature, do not place it in the refrigerator. In a champagne class filled with cold bubbly drizzle a little of the lavender honey with a honey wand into the class of COLD champagne. Garnish with a lavender wand with the flower part sticking up out of the glass!
January 18th, 2011 § § permalink
Our beautiful blackberries are paired with ginger in this sweet & spicy sparkling wine, it’s both exotic and colorful and the spiciness of the ginger balances nicely with the sweetness of the berries. In Argentina, berries and sparkling wine go hand in hand!
Makes one drink
INGREDIENTS
¼ cup sugar
¼ cup water
2 teaspoons ginger, peeled and chopped fine
8 ounces blackberries
4-5 ounces sparkling wine
DIRECTIONS
In a medium saucepan combine the sugar, water, ginger and blackberries, bring to a boil, reduce heat and turn low and let simmer for about 10 minutes. Allow to cool. Process the mixture in a blender and blend until smooth. Strain through a fine mesh strainer.
To assemble the drink, place 1 ounce of the blackberry ginger liquid on the bottom of the champagne flute and fill with sparkling wine. Garnish with a blackberry or a fresh ginger silver.