Serves 6

Ingredients

1 pound Yukon gold potatoes, cubed into ½ inch cubes (peels on)
1 medium yellow onion, chopped
2 cups purple kale, chopped
1 teaspoon Smoked paprika
Olive oil
Salt/pepper
2 tablespoons butter

Directions

Pre-heat oven to 375°F. Place all the ingredients in a large bowl and toss with olive oil, enough to coat. Season with salt and pepper and toss. Place the potato mixture in a large baking sheet and bake for about 15 minutes. Heat a large cast iron skillet, add in butter and heat to a mediun high heat. Toss on the potatoes mixture and cook stirring often, allowing to brown and smashing a few if desired. Cook until most of the potatoes are golden brown.