Makes approx 1 ½ cups
Ingredients
1 medium sized cucumber, peeled but not deseeded and chopped fine
1 c Greek yogurt
¼ cup feta drained and crumbled
1 clove garlic chopped fine
¼ cup fresh dill, chopped
juice of 1 lemon
salt and pepper
Directions
Blend all ingredients together with a blender or hand held processor, blend well and season with salt and pepper to taste.
Serve over a spring pea and radish salad