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Cheese & Potato Bourekas
Serves 6 Ingredients 1 cup mashed potatoes 1/3 cup crumbled feta cheese ¼ cup chopped fine red onion 1 clove garlic, minced 2 tablespoons chopped fine fresh mint leaves 2 tablespoons chopped fine fresh parsley leaves 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper 2 eggs 1 (14-16ounce) package puff pastry sheets […]
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Pan Fried Zucchini Cakes with Feta and Dill topped with Cherry Tomato Salad and Greek Yogurt Dip
Makes about 25 small cakes Wine Pairing: Sauvignon Blanc Ingredients 4 zucchini (about 1 ½ pounds) 5 or 6 scallions, white and light green parts only, chopped fine 9 ounces feta cheese, crumbled 3 tablespoons fresh dill, chopped fine 1 cup all purpose flour Salt and freshly ground black pepper 3 eggs, beaten 2 or […]
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Nissa’s Lasagna
Makes one large lasagna Ingredients Olive oil 4 cloves garlic, chopped fine 2 medium yellow, onions, chopped small 2 medium carrots, chopped small 2 medium green zucchini, chopped small 1 cup broccoli florets, cut super small 4 medium tomatoes, chopped small ¼ cup fresh basil, chopped fine (2 tablespoons reserved) ¼ cup fresh parsley, chopped […]
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Quinoa and Turkey Sausage Stuffed Peppers
Makes 6 servings INGREDIENTS 2 cups water 1 cup quinoa 1 pinch salt 1 tablespoon extra virgin olive oil 4 pieces turkey sausage (favorite variety) 2 cloves garlic, minced ½ bunch (about 10 big leaves) Swiss chard or kale, chopped 1 handful fresh flat leaf parsley, chopped 1 cup goat milk feta, cubed Salt Freshly […]
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Grilled Herbal Pomegranate Lamb Sausage with Figs and Green Salad
Serves 6-9 (makes 6-9 sausages) INGREDIENTS For the Sausage 2 pounds lamb, cubed into ½-inch cubes ½ pound pork fat or lamb fat 3 cloves garlic, chopped fine ¼ cup red wine 1⁄3 cup fresh mint leaves 1⁄3 cup feta cheese, crumbled and par frozen 1 tablespoon extra virgin olive oil 1 tablespoon salt 1 […]
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Pomegranate Glazed Grilled Eggplant with Feta and Mint
Serves 4. INGREDIENTS 1 medium eggplant, sliced into 1 inch sliced of the whole eggplant Salt ½ cup pomegranate syrup ½ cup feta cubed into bite size pieces ½ cup fresh mint leaves torn into little bits PREPARATION Prepare a grill to medium heat. Sprinkle eggplant with salt and brush with pomegranates syrup. Grill on […]
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Orzo Marjoram Pasta Salad
Makes 6 servings INGREDIENTS 2 cups cherry tomatoes, halved 2 cups cooked orzo pasta ½ cup chopped calamata olives ½ cup chopped green onions ½ cup chopped fresh marjoram 1 teaspoon lemon zest ¼ cup lemon juice ¼ cup olive oil Salt and pepper ½ cup crumbled feta cheese PREPARATION Mix together all ingredients except […]
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Jerusalem Bread
Makes 30 triangles INGREDIENTS 2 cups feta, crumbled ¾ cups cold water 1 jalapeno, chopped ¼ teaspoon salt 2 cups all-purpose flour 2 tablespoons canola oil PREPARATION Preheat oven to 400ËšF and line two baking sheets with parchment paper. For filling, mix feta and jalapeno, set aside. In a large bowl, mix all ingredients until […]
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Mint & Feta Lamb Sausage
This lamb sausage is heavenly with the warm melted feta inside, excellent with pastas and simply grilled with a side of vegetables.
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Watermelon, Feta & Mint Salad
Herbs and melons have unique pairing potential due to their extremely complex flavors. With the addition of herbs, the melon flavor tends to deepen and create a heightened complexity and sweetness in their taste. With a smorgasbord of possibilities, herbs and melons offer us a beautiful pairing for summer’s hottest days. Experiment with the many different varieties available and fine tune the recipes to your specific taste profile. This lovely pairing is sure to make your summertime dining a truly decadent experience!
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Cucumber Feta Dill Dressing
Serve over a spring pea and radish salad
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Marjoram Orzo Salad
Makes 4 Servings