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Recipes – Ger-nis

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Sweet Onion Vinaigrette

Makes 1 cup Ingredients 3 tablespoons caramelized onions, chopped fine Â¼ cup extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons whole grain mustard 1 tablespoon champagne vinegar 1 teaspoon salt 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Black pepper Directions Whisk together all ingredients until emulsified. Season with…

August 10, 2011
Creamy Herbal Ranch Dressing

Makes approximately 1 cup Ingredients Â½ cup mayonnaise Â½ cup buttermilk 2 tablespoons lemon juice 2 teaspoons mustard (Dijon or regular) 1 teaspoon garlic salt 2 tablespoons grated red onion 1 tablespoon shallot, chopped fine Â½ red onion, shredded 2 tablespoons fresh parsley, chopped 2 tablespoons fresh dill, chopped 2 tablespoons fresh chives, chopped 1…

August 8, 2011
Strawberry Vinaigrette

Makes 1 cup Ingredients 2 strawberries, mashed 1 tablespoon shallots, chopped fine 1 tablespoon lemon juice 1 teaspoon lemon zest 1 tablespoon champagne vinegar Â¼ cup almond oil 1 teaspoon salt 1 teaspoon black pepper Directions In a medium or small bowl whisk together all ingredients until smooth and emulsified. Toss together with salad or…

June 26, 2011
Cilantro Lime Créme Fraiche

Makes 2 tablespoons Ingredients 2 tablespoons créme fraiche 1 tablespoon lime juice Pinch of lime zest ½ tablespoon fresh cilantro leaves, chopped fine Salt Directions Place all ingredients in a small bowl, and whisk. Set aside.

June 23, 2011
Ginger Honey Mint Dressing

Serve over fresh tropical fruit like spring mangoes, papaya and pineapples……

November 9, 2009
Strawberry Basil Champagne Vinaigrette

Serve with a spinach & strawberry salad with almonds

November 9, 2009
Balsamic Herbed Tahini

Serve with mixed baby greens or mesclun mix salad

November 9, 2009
Curry Cilantro Mint Yogurt Dressing

Serve over Cauliflower salad, use for curry chicken salad or with a fresh pea salad.

November 9, 2009
Cucumber Feta Dill Dressing

Serve over a spring pea and radish salad

November 9, 2009
Herby Anchovy Garlic Dressing

Serve over baby romaine leaves with hearty herb croutons

November 9, 2009
Pesto Buttermilk Dressing

Makes approx 1 ½ cups

November 9, 2009
Herbal Honey Mustard Dressing

Serve with a butter leaf lettuce and red onion salad

November 9, 2009
French Tomato Tarragon Dressing

Serve over fresh steamed asparagus

November 8, 2009
Buttermilk Herb Ranch Dressing

Here are some of our favorite classic salad dressings and some more exotic ones all enhanced with fresh herbs! Try the dressings as dips, marinades, on vegetables, in rice, quinoa and bean salads and on fresh fruit and fruit salads.

November 8, 2009
Herbed Cabbage Slaw and Buttermilk Herb Ranch Dressing

For a side dish

November 8, 2009
Smoked Salmon, Radish, Pea and Spring Onion Salad with Mint Parsley Lemon Yogurt Dressing

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009
Flowering Thyme Citrus Vinaigrette

Toss over a salad, grilled fish, shrimp, or roasted carrots.

October 13, 2009
Spicy Avocado Dressing

Makes approx. 1 cup Serve on a chicken Caesar with red peppers , serve over fajitas or over fish tacos!

October 12, 2009

Recipes – Ger-nis

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