Makes 4 servings
Hearty, crusty whole grain bread, sliced
½ cup of either almond butter or peanut butter, chunky
2 bananas sliced lengthwise
½ teaspoon cinnamon
¼ cup honey
1 teaspoon canola oil
Preheat Panini grill (or you could use a grill pan with a heavy skillet as a weight). Spray the cooking surface. Brush one side of bread with oil, and place side down on grill. Spoon on nut butter, lay down bananas, and drizzle with honey. Place oiled bread on top, and press sandwich. If using a skillet, flip after about 3-4 minutes. Slice Paninis in ½ and store in a ziplock bag for up to 5 days. Enjoy cold or at room temperature.