Blueberry Muffins

Makes about 12 muffins


For muffins

3 cups all purpose flour
1 ½ cups sugar
1 teaspoon salt
4 teaspoons baking powder
â…” cup vegetable oil
2 egg
â…” cup milk
2 cups blueberries

For topping

1 cup sugar
â…” cup all purpose flour
½ cup butter, cut in cubes
1 teaspoon cinnamon


Preheat oven to 400ËšF. Prepare a muffin tin, using non-stick spray to coat inside.

Combine flour, sugar, salt, and baking powder for muffins. Pour vegetable oil in a 1-cup measuring cup and add egg. Add enough milk to fill the cup (may be more or less that directed â…“ cup milk directed for). Mix with dry ingredients, do not over-stir. Fold in blueberries.

For crumb topping, combine all ingredients and work with your hands until crumb-like mixture forms. Scoop muffins into muffin tin until ¾ full. Top with crumb topping and bake for 20-25 minutes.

Recipe courtesy of Ashton Keefe