Bourbon BBQ Sauce

Makes 5 Cups


1 ½ cups molasses
2 cups white wine vinegar
1 ½ cups ketchup
½ tablespoon garlic paste (smashed garlic)
½ tablespoon ginger paste (smashed ginger)
2 tablespoons franks hot sauce
½ cup bourbon


Place all ingredients, except the bourbon, in a large sauce pan and bring to a boil. Reduce the heat to a simmer and cook until a thick and properly desired consistency. In another small pan reduce the bourbon by half and add to the sauce at the end of cooking, stir allow to cool before using.

*Recipe property of Polo Dobkins