2 Tablespoon sesame oil
2-3 cloves garlic, chopped fine
1 Tablespoon ginger, chopped fine
1 serano chil peppers, deseeded and chopped
1 medium red onion, chopped coarsely
1 red bell pepper, chopped coarsely
3 medium chicken breasts, sliced in strips
2 medium tomatoes, chopped
2 Tablespoon of curry seasoning Juice of 4 limes & zest
Â¾ cup yogurt
Â½ cup cilantro chopped
Heat oils in a large skillet on medium high, add garlic, ginger and chili pepper. SautÃ© approx 2 minutes, then add red onion and red bell pepper. SautÃ© until just tender, approx 2 minutes. Add chicken and sautÃ© until chicken is cooked through, about 4 minutes, stirring constantly still on the medium high heat. Reduce heat to simmer and add tomatoes and curry seasoning as well as lime juice and zest, mix well and cook on low heat for about 3-4 minutes stirring constantly until tomatoes fall apart. Reduce heat again to simmer and add yogurt and cilantro and mix until all yogurt is blended in.
Can be eaten as a dish as is or with pita or nan bread. Also can be served over rice or grains.