Serves 4

INGREDIENTS

Olive Oil
2 Tablespoon sesame oil
2-3 cloves garlic, chopped fine
1 Tablespoon ginger, chopped fine
1 serano chil peppers, deseeded and chopped
1 medium red onion, chopped coarsely
1 red bell pepper, chopped coarsely
3 medium chicken breasts, sliced in strips
2 medium tomatoes, chopped
2 Tablespoon of curry seasoning Juice of 4 limes & zest
¾ cup yogurt
½ cup cilantro chopped

PREPARATION

Heat oils in a large skillet on medium high, add garlic, ginger and chili pepper. Sauté approx 2 minutes, then add red onion and red bell pepper. Sauté until just tender, approx 2 minutes. Add chicken and sauté until chicken is cooked through, about 4 minutes, stirring constantly still on the medium high heat. Reduce heat to simmer and add tomatoes and curry seasoning as well as lime juice and zest, mix well and cook on low heat for about 3-4 minutes stirring constantly until tomatoes fall apart. Reduce heat again to simmer and add yogurt and cilantro and mix until all yogurt is blended in.

Can be eaten as a dish as is or with pita or nan bread. Also can be served over rice or grains.